Various practices
Eggplant
Ingredients: baguette, this bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.
Ingredients: eggplant, tomato, fresh cheese.
Practice:
1. Wash eggplant and tomato and slice.
2. Eggplant slices are wrapped in eggs and bread crumbs are fried.
3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.
4. If the taste is too weak, sprinkle some salt on the cheese to taste.
Features: This vegetarian sandwich is made of eggplant as the main ingredient and seasoned with fresh cheese. It is delicious and unique.
Prime class
Ingredients: 2 slices of toast, 2 slices of apple, tomato and vegetarian ham, 2 slices of cheese, blanched green vegetable leaves and a little taro paste.
Practice:
1. Cut the toast into triangles and make the above materials into two sandwiches.
2. Bake in an oven at 100℃ for 10 minute.
Peanut butter
Ingredients: a bag of sandwich bread, a bottle of floss, a bottle of peanut butter, a bag of breakfast milk and a tomato.
Practice: Take two pieces of sandwich bread, spread a spoonful of peanut butter on one piece, spread about 20 grams of floss on the other piece, and add a tomato slice in the middle to eat. The consumption of milk is 250 ml.
Corn eggs
Ingredients: two pieces of toast, one egg, corn kernels 1-2 spoons, a little salt, tomato sauce, pepper and oil.
Practice:
1. Beat the eggs, add the corn kernels, and mix well with salt.
2. pan the pan, add a little oil, pour the eggs and fry them into squares.
3. Toast can be baked hot or not.
4. Put the fried corn eggs on the toast, sprinkle with pepper and tomato sauce, and you can start to enjoy breakfast!
Hams
Slice the ham (turkey, sausage, vegetarian meat and dried bean curd are also acceptable), fry an egg in an oil pan into a poached egg of your own liking, then heat the ham in a pan with the fire down, and put a little butter or vegetarian butter on the toast (usually I like brown bread ~Wheat or Jewish dough rings ~Bagel~ as shown in the figure, cut into two pieces), and slightly simmer the toast on one side. A few drops of Mexican Chili sauce/pepper on eggs is also very exciting.
1, ham and cheese sandwich
Ingredients: baguette (not only rough and bold in appearance, but also very textured to eat, which complements vegetables)
Ingredients: sliced ham, lettuce, tomato and cheese.
Practice:
1. Wash lettuce and slice tomatoes. Bread cuts in half.
2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.
Features: simple raw materials, short production time and rich in nutrition.
2, small sausage stick sandwich
Ingredients: French baguette, two sausages, 5-6 fried onion rings, appropriate amount of sweet pepper slices, and concentrated tomato juice.
1. Cut it with a third of baguette or a hand-made ordinary bread.
2. Put some tomato juice at the bottom, then put small sausages, fried onion rings and sweet pepper slices.
3. Pour another layer of tomato juice. Cover with bread and serve.
3. Tomato and ham cheese sandwich
Ingredients: 6 slices of English toast, tomato 1 piece, 2 slices of ham, 2 slices of cheese (cheese) and appropriate amount of butter.
Method:
1. Slice tomatoes to absorb water with paper towels.
2. Cut the skin off the toast.
3. Take the toast to bake.
4. Spread butter on the baked toast, and put in tomatoes, cheese and ham.
Fish
1, tuna sandwich
Ingredients: toast bread
Ingredients: canned tuna, mayonnaise, eggs, tomatoes and lettuce leaves.
Practice:
1. Wash and slice tomatoes, cook and slice eggs, and remove the four sides of toast.
2. Take appropriate tuna pieces and mayonnaise and spread them on a layer of toast.
3. Spread eggs, lettuce and tomatoes on tuna in turn.
4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.
Features: delicious taste and rich nutrition.