Main Ingredients

Pork

250g

Brussel sprouts

500g

Potatoes

100g

Side Ingredients

Oil

Amount

Salt

Moment

Thirteen spices

5g g

Soybean paste

10g

Chicken essence

3g

Red wine

Moderate

Scallion segment

Moderate

Ginger slices

Moderate

Daoliang

1 piece

Steps

1. Kidney beans to remove the strings at both ends, potato peeled, washed kidney beans mixed into two halves by hand, potato cut rollerblade block;

2. meat slices, a variety of seasoning Road ready;

3. pot of oil and heat into the meat, ginger, seasoning, onion stir-frying, meat slices stirred out of the oil;

4. into the potatoes, kidney beans stir-fry wilted;

5. Pour in the thirteen spices;

6. Pour in yellow sauce, salt, chicken essence;

7. Pour in cooking wine,

8. Stir fry for 3 to 5 minutes and pour a bowl of water;

9. Pouring water should not be more than the pot of vegetables, cover the lid of the pot and simmering open to a medium heat and then turn to medium-small heat for 10 minutes, the pot of liquid soup is also not much, you can get out of the pot.