1. One squid, one hundred and fifty grams of Flammulina velutipes, two hundred grams of rape, one onion, three cloves of garlic, one piece of ginger, one spoonful of salt, two dried peppers, one spoonful of pepper, one spoonful of bean paste, one spoonful of Chili sauce and one spoonful of sugar.

2. A spicy millet and a spoonful of sesame seeds.

3. Prepare all the ingredients, wash the rape and put it in a big bowl, and take out the Flammulina velutipes and put it in a big bowl.

4. Clean the squid, put on a flower knife and cut into pieces.

5. Cut the onion into chopped green onion, slice the ginger, slice the garlic, cut the millet, and cut the dried pepper into sections for later use.

6. Add water to the pot, add a spoonful of cooking wine, blanch the squid 10 seconds, and put it in a large bowl for later use.

7. add oil to the pot, put a spoonful of bean paste and a spoonful of hot sauce, stir fry.

8. Then add chopped green onion, garlic slices, ginger slices and pepper segments, and continue to stir evenly.

9. Pour in the right amount of water, add a spoonful of salt and a spoonful of sugar and bring to a boil.

10. Add the cooked squid after boiling, and turn off the heat after boiling.

1 1. The squid cooked with soup and water is poured into a large bowl.

12. Add chopped green onion, chopped millet and a spoonful of sesame seeds.

13. Take another pot of hot oil, add a proper amount of oil and pour it on the squid.

14. The end plate is too tender and fresh.

15. Tip: Squid can be taken out in one step to prevent overcooking.