The soft method is: when mixing flour, divide the flour into two halves, blanch one half with 80 degrees boiling water, and then mix with the other half. This will be softer and the baked bread will be softer.

How to make pancakes:

1. First divide the flour into equal parts, add cold water and hot water respectively, knead into dough, and then knead together until the dough is smooth and proofed for 30 minutes.

2. Then divide the proofed dough into five equal parts.

3. Roll each portion into a thin dough sheet, brush the surface with cooked lard and sprinkle with appropriate amount of salt.

4. Then roll it from both sides to form a double roll, and then stretch it.

5. Roll the strip from both sides to the middle, overlap it on two round cakes, and roll it into cakes with a rolling pin.

6. Finally, add a little oil to the pot. When the oil is 60% hot, add the cake and bake until both sides are golden.