This question I like, because my favorite is to do the pasta, pasta when the first choice of dumplings, the Northeast households like dumplings, of course, the most favorite really is the three fresh fillings, three fresh fillings is that three fresh? Leek, egg, shrimp. The skin is thin and stuffed, and the flavor is super fresh. Dumplings in the best, the most traditional food. Of course, the first cut of leeks in the beginning of spring is the most delicious. Leek is rich in nutrients, beneficial to the kidney. The chives are a favorite among men and women of all ages, and they're a real treat to think about.

Raw materials: leeks, eggs, shrimp, which is essential to the three ingredients

Seasoning: dumpling powder, salt, oil, ginger, thirteen spices, chicken broth, soybean oil, preferably with seasoning frying pan cooked oil fragrance

Practice: leeks cleaned and chopped into fine powder, less mixed with a bit of oil to prevent leeks out of the water

The shrimp or seafood to get a good knife and standby

Eggs on the Scramble the eggs in a wok, stirring while scrambling, so that the eggs become crumbly. You can also scramble them and chop them with a knife.

Then mix the three ingredients with the toppings, so that the filling is ready. Then start wrapping dumplings chives watercress love water less salt, wrapped when the best skillful and fast wrapped up, boiled when the water should be opened up, one by two into the pot to cook. When the dumpling skin bulging stomach dumplings are ready. Put in some cool water and fish out, fresh and smooth dumplings filled with three fresh dumplings have been successful. Standing up is better than standing down, and delicious dumplings are better than dumplings. You can't get enough of these delicious dumplings. If you like to eat it, hurry up and do it.

How do you make a good sanshin filling?

It is said to be better than dumplings, as one of the Chinese people's favorite food, take the dumpling filling, too many types, dumplings are good to eat, the most critical is the dumpling filling is not fresh and delicious. There are two kinds of dumpling fillings: meat and vegetarian dumplings. So how do you make a good dumpling filling? Today, I'll share with you how to make a sanshin stuffing.

Vegetarian dumpling filling:

Instruments: leeks, shrimp, fungus, eggs, flour, salt, sesame oil, peanut oil, pepper, ginger

1, leeks choose to wash and drain the water and chopped, soak the fungus washed and minced, washed and drained the shrimp, take 4 eggs beaten and scrambled and minced.

2, the chopped leeks, fungus, eggs, shrimp Into the basin, put the ginger, frying pan hot into the peanut oil, oil temperature of five hot, into the pepper into a small fire to stir out the flavor, with a sieve to filter off the pepper, the oil cooled down and poured into the stuffing to mix well, and then finally put the right amount of soy sauce, salt, chicken mix can be. The three fresh veggie stuffing is done.

Meat three fresh dumpling filling practice:

Ingredients: pork, shrimp, eggs, chives, ginger, cooking wine, soy sauce, pepper, chicken essence, salt.

1, the leeks choose to wash and drain water chopped, pork washed and chopped, shrimp washed and cut into cubes, ginger peeled and washed and chopped.

2, the pork and shrimp in a small pot, put the soy sauce, cooking wine, pepper, and then beat a raw egg, in one direction, stirring vigorously mix well.

3, and then into the peanut oil, salt, chicken mix well, and finally into the cut chives mix well can be, the meat three fresh stuffing seasoned.

The above is the vegetarian three fresh and meat three fresh filling method, I hope to help you.