2, the main ingredient of raw rice dumplings is glutinous rice, glutinous rice is not easy to digest, when cooking dumplings to be thoroughly cooked; cooked to the texture of some of the soft time in order to fish out to eat, with ordinary pots and pans to cook 5 hours is more suitable. After 5 hours of cooking, you can open a small fire to simmer for 3 hours, so that the dumplings will be more fragrant and soft.