I believe everyone has eaten scallops. When they are bought, they are usually cooked in a pot and then eaten with vinegar. However, scallops are really delicious or diced scallops. Their meat quality is relatively tight, elastic, plump, fresh and tender, and they contain a very rich fragrance, which makes them more delicious and delicious. No matter the main ingredients or ingredients, they can highlight or add to the delicacy of dishes. There are many ways to make diced scallops, and all of them are delicious. It is a fresh delicacy at first sight, and it can be said that it is a "wild" among the ingredients and is loved by people. Today, Xiaobian will share with you a family stir-fried scallop diced, spicy fried scallop diced, fresh and delicious, and the meat is tight and Q-bomb, which is delicious and very delicious.

materials

1 packet of diced scallops

appropriate amount of dried peppers

appropriate amount of green millet peppers

appropriate amount of garlic

appropriate amount of light soy sauce

appropriate amount of cooking wine

appropriate amount of edible salt

appropriate amount of edible oil

the method of stir-frying diced scallops

unfreeze the diced scallops naturally first and then set aside.

Then pour the thawed diced scallops into a bowl, then add 1 teaspoon of edible salt, a proper amount of cooking wine, light soy sauce and a few slices of ginger to the bowl, then grab and mix evenly and marinate for more than 15 minutes.

next, prepare the auxiliary materials, cut the dried pepper into sections, cut the green millet pepper into rings, and cut the garlic into powder for later use.

pour a proper amount of oil into the pot, then pour the marinated diced scallops, and stir fry over high fire.

When the diced scallops are fried until they become discolored, change the fire to medium fire, and then pour the prepared auxiliary ingredients into the pot to continue to stir fry.

stir-fry for about 1 minute, and then turn off the heat and serve.