Cinnamon Foam Raw Coconut Latte
One, the material
Coffee Liquid 20ml Brown Sugar 20g? Coconut Milk 200ml Cinnamon Nectar 1 tsp. Ice Cubes Caramel Cookies
Only two, the practice
1. Usually use instant coffee + brown sugar + hot water to whip up the froth haha, today I found that the coffee powder There's no more of it so you'll have to use coffee liquid.
2. Stir the coffee liquid and brown sugar together, to have the feeling of a thicker state, not thick, then add some brown sugar, containers under the pot of hot water, with the milk froth of the small machine or whisk to beat the foam spare
3. cup with a small spoon of cinnamon honey hanging honey, add ice and coconut milk
4. scooped into the foam, put a piece of caramel cookies can be enjoyed!
Cinnamon Wine Latte
One, materials
Wine 70g? 20g cinnamon honey 20g dry cinnamon 3g
Weiyou milk 250ml white cooler 10g
Ice (can not be added)
Second, the practice
1. dry cinnamon with 200ml Water, add 10g of white cool powder heating into cinnamon jelly
2. cinnamon jelly, wine, cinnamon honey in turn into the cup, add 150ml milk
3. pour espresso, with the remaining milk into milk froth to cover the top, sprinkle dry cinnamon decoration can be.
Mango Matcha Coconut Latte
I. Material (two cups)
Coconut milk 300ml large mango 1 espresso 60ml Matcha 20ml? Ice moderate
The second practice
1. Matcha liquid poured into the coconut milk, stirring vigorously and evenly standby
2. Mango cut into pieces, put into the cup dislike the more broken the better!
3. Add ice, add nine points full of matcha coconut milk, fill with coffee, good girl, drink it!
Longan Cinnamon Raw Coconut Latte
I. Materials
Longan 12 or so Pear 1 Espresso 30ml? Coconut milk 100ml Cinnamon 2g? Water 200g white coolant 10g
Two, practice
1. cinnamon and water heating into the white coolant, boil and turn off the heat and let it cool, it becomes cinnamon jelly
2. pears and longan into a cup, pounding out the juice, the more crushed the better!
3. Add the cinnamon jelly and coconut milk, fill up with coffee on it ~?