Argentine red shrimp is a wild shrimp in the southern waters of Argentina, red, nutrient-rich, rich in iron and other elements, because it is a wild deep-sea shrimp, coupled with the red color of the whole body, as opposed to the domestic shrimp, regardless of the appearance or the quality of the meat, can be respected by the public. The following is what I have carefully prepared for you, I hope to help you!

Introduction to Argentine red shrimp

Argentine red shrimp is a wild shrimp in the southern waters of Argentina, red, nutrient-rich, rich in iron and other elements, because of the wild deep sea shrimp, coupled with the whole body red, as opposed to domestic shrimp, whether it is the appearance or quality of the meat, can get the public to promote. Sun's Seafood, a domestic supplier of imported seafood, 30 years of operation, to provide the market with "natural, wild, healthy" seafood treasures, global procurement, direct flights to Beijing. Sun's Seafood imported Argentine red shrimp, fresh direct supply, constant temperature refrigeration, chilled products with excellent flavor.

Argentine red shrimp cooking tips

1. Argentine boat frozen red shrimp meat is fat and tender, extremely fresh taste, is the best sashimi cuisine raw food shrimp.

2. Frozen Argentine shrimp can be cooked according to your taste in different ways, can be steamed, braised, grilled, salt, etc., but also hot pot, cooking soup.

Nutritional value of Argentine red shrimp

Argentine red shrimp shell thin meat, flavorful and nutritious. Shrimp has a high therapeutic value, can enhance the body's immunity.

With a natural pink shrimp shell, better preserved the original fresh flavor of the sea shrimp, which is rich in protein and a variety of nutrients, tender and soft meat, fresh flavor, and frozen at sea with other similar products can not be compared to the freshness.

Effectiveness of Argentine red shrimp

Argentine red shrimp shell thin meat, flavorful and nutritious. Shrimp has a high therapeutic value, can enhance the body's immunity. With a natural pink shrimp shell, better preserved the original flavor of the sea shrimp, which is rich in protein and a variety of nutrients, the meat is tender and soft, fresh and flavorful, and frozen at sea with other similar products can not be compared to the freshness.

Argentine red shrimp recipes

Garlic open side shrimp

Raw materials: red shrimp, red colored peppers, scallions, garlic, oil, Meiji soy sauce, cooking wine, sugar, salt, pepper, chicken essence.

Practice:

1, the prawns clean. Shrimp should be the first knife to open the back, remove the shrimp line is shrimp intestines, with cooking wine and the appropriate amount of salt, pepper marinade for more than half an hour is best, you can also add chicken essence marinated together;

2, red colored pepper cut into small grains, shallots chopped minced, garlic cut into fine minced;

3, the pot to do the oil sauteed garlic minced;

4, pouring out of the oil and garlic minced, add cooking wine, soy sauce, salt, chicken essence, white sugar into juice! Proportion 6:4:1:2:2:1:1;

5, will be adjusted to the juice plus a little red pepper grains poured on the surface of the shrimp;

6, set the plate, the pot of boiling water must be water and then put the shrimp steamed for two minutes, out of the pot and sprinkle scallions can be.