Taste: salty? Difficulty: elementary? Cooking time: 20 minutes

Chinese cabbage can be burned, and it is really suitable for serving on the table in this scorching sun.

Materials?

Pork 200g, Chinese cabbage 4-5 pepper, salt and garlic 2 cloves 1

Wash the cabbage, wash the meat and cut it as thin as possible.

Step 2

Put oil in the pot, heat it, and the oil should be more than 70% hot, that is, form a complete circle in the oil, and add the chopped pork, and you will hear the sound of pork frying.

Step 3

Stir-fry the meat until it is white. Don't wait until it is cooked. Just change color and you can scoop it up.

Step 4

Put the oil in the pot again, the oil is seven minutes hot, add the minced garlic and saute until fragrant, then add the Chinese cabbage, fry for a while, and cover it for 30 seconds.

Step 5

Open the lid, add the minced meat just fried, add some salt and pepper, and stir-fry until the cabbage and meat are cooked. If you like spicy food, you can also add some pepper when frying garlic.

Tips

Oil is seven minutes hot, that is, there are complete small circles inside.