Why does the braised dogwood put beer? Because we can add some beer when cooking with Parker, which has the advantage of 1. Beer can remove the fishy smell of fish and make the fish taste more delicious and better. 2. Adding beer can make the fish more compact, which will make the soup more delicious and juicy. Add beer and boil for 20 minutes, the food will be more delicious and the meat will be sweeter. After oiling the fish, pour the onion, ginger, garlic, sugar, vinegar, soy sauce, cooking wine and beer on the fish and stew for 10- 15 minutes. After serving, garnish with coriander and shredded red pepper. This is delicious.