No matter how you eat it, soak it in water to remove the salty taste, and don't add salt when cooking, except for cooking soup.

Recommended fried food (three methods, relatively simple)

1, cut into pieces, cut pork belly into pieces, add ginger wine sugar and stew together;

2. Slice or cut into small pieces, put them in a plate at intervals with the same shape of pork belly or fat, and steam them in water;

3, diced, slightly fried, can fry kale, fried rice, make eggplant, taro, etc.;

4, breaking, and frying in egg liquid;

5. Crush and cook salty porridge with other ingredients;

6. Cut into small pieces and stir-fry with tomatoes, green peppers and sour bamboo shoots;

It is recommended that you steam it when eating alone, add thirteen spices after soaking it soft, and marinate it with monosodium glutamate chicken powder. When steaming, put some raw pork belly below it to make it more fragrant. When eating, you can eat it with corn flour and corn bread sold in the supermarket, which is more delicious.