Step 1

Cook the vermicelli in a pot until it's 70% cooked.

Step 2

Place the cooked vermicelli in a pot with the water and set aside.

Step 3

Wash and cut the cabbage.

Step 4

Cut tofu into cubes.

Step 5

Put some oil in the wok.

Step 6

Add chopped green onion to the pan.

Step 7

Add cabbage.

Step 8

Add soy sauce.

Step 9

Put in five-spice powder.

Step 10

Put in the refined salt.

Step 11

Stir-fry the cabbage until its size is noticeably reduced.

Step 12

Add tofu.

Step 13

Put in the water-controlled vermicelli.

Step 14

Put in water.

Step 15

Gently turn it during the simmering process. Let the vermicelli can absorb the soup.

Step 16

After the vermicelli has absorbed the broth and has become fully cooked and transparent, add monosodium glutamate (MSG) to taste and remove from the pot.