1, different raw materials. The raw material of flavored fermented milk is fresh milk or dairy products. Yogurt's main raw material is fresh milk, add lactose or glucose fermentation made, will not add other substances, while the flavor of fermented milk in addition to milk (more than 80%), will add fruits and vegetables, grains, food additives (such as sugar, gum, flavors, etc.), nutritional enhancers and other raw materials for fermentation to improve the taste and texture.
2, different nutritional value. The protein content of yogurt is higher than that of flavored fermented milk, and the nutritional value is also higher. Flavored fermented milk because of the addition of other substances, thus diluting the original nutrients in the milk, nutritional value is relatively low.
3. Different types. Flavored fermented milk is fermented dairy products. Yogurt is a drink made from fermented fresh milk, which is the true meaning of yogurt.