1, raw materials: shrimp, leek, sweet pepper, dried pepper, pepper, black pepper, onion and garlic powder, salt, white sugar, yellow wine, ginger, garlic and Chili powder.

2. Wash the shrimp, shred the old ginger, add salt, white sugar, black pepper and shredded yellow wine to the washed shrimp, mix well and marinate 15 minutes.

3. Cut the side dishes while marinating the shrimps, cut the leeks into sections, and separate the dried vegetables from the leaves.

4. Cut the beautiful pepper, slice the garlic, cut the dried pepper in half, and squeeze out the pepper seeds.

5, hot pot oil, small fire into the shrimp.

6, slowly fry the shrimp crispy, and when you lick it with a shovel, you will feel obvious changes, and it will be crisp and loose.

7. Pour out the excess oil, stir-fry the dried pepper seeds, pepper and garlic slices for 1~2 minutes.

8. Add dried Chili peppers and 1 spoon Chili powder and stir well (the amount of Chili powder depends on personal preference).

9. Stir fry the dried leeks first 1 min.

10, add leek leaves and bell peppers and continue to stir fry 1~2 minutes.