How to Make Scrambled Eggs with Black Fungus and Onion

Main Ingredients

Black Fungus

30g

Onion

80g

Carrot

30g

Eggs

2pcs

Side Ingredients

Olive Oil

Moderate

Salt

Moderate

Monosodium glutamate

Moderate

Ginger

Moderate

Steps

1. Blanch the fungus in water after soaking in advance.

2. Wash and cut carrots into slices.

3. Onion cleaned and cut into pieces.

4. Tear the fungus into small pieces.

5. Scramble eggs.

6. Start a frying pan, carrots into the pan over the oil and then served.

7. Start another frying pan, sauté the ginger, and then add the onion to the pan.

8. Fungus into the pan fried.

9. carrots into the pan fried.

10. Add salt, monosodium glutamate and stir fry.

11. Eggs into the pan fried.

12. Stir fry evenly can be out of the pan on the plate.