Snacks are very popular now! There is also a market. Opening a snack bar is still very good, but you must learn the skills well. Snacks still test skills. Only with good skills can you make a good snack bar! You must go to a professional snack training school to learn snack techniques!

Techniques for preliminary processing and pickling of various snack raw materials; Teppanyaki series, cold skin, hot and sour noodles, spicy hotpot, stinky tofu, braised duck king, sugar oil daddy, flavored flower armor, flavored shrimp, Chongqing Grilled fish, teppanyaki pancakes, fried chicken fillets, chicken steaks and other specialty snacks.