Ingredients 60g of small tomatoes, 65g of diced apples, 30g of California grapes, 20g of fresh cherries, 15g of strawberries;

Ingredients Yogurt 50ml;

Preparation Arrange the above fruits in a plate and drizzle with yogurt.

Characteristics Sweet and sour, red and white.

Fruit Salad (B)

Ingredients 50g of pineapple, 50g of apple, 50g of kiwi, 50g of banana, 8 small tomatoes, a number of cherries;

Ingredients 1 cup of red wine, a little sugar;

Preparation 1, pineapple, apple, kiwi, bananas cut into cubes of sugar-sized dices, the tomatoes divided into 4; 2, add white sugar and red wine and mix well marinated 1 hour, while in the refrigerator; 3, 1 hour from the refrigerator, remove the cherries from the stem and put in, can be.

Characteristics Tasty, cooling; red, yellow, green and white.

Fruit Salad (C)

Ingredients 1 apple, 1 duck pear, 8 petals of orange, 2 lychees, 8 pieces of pineapple, 2 cherries;

Ingredients 1 tablespoon of sugar, 1 tablespoon of brandy, 1 teaspoon of crushed almonds, chopped celery and whipped cream.

Preparation 1: Peel and core the apples and pears, cut into thick slices; cut the oranges into 2 halves; cut the lychees into small pieces; cut the pineapple into thick slices. 2: Put the above ingredients with the celery in a ceramic dish, mix well with sugar and brandy, sprinkle with crushed almonds, squeeze on the cream flowers, and garnish with cherries.

Tips You can choose the ingredients according to the actual situation, except for the main ingredients can generally be replaced by canned goods, but the water must be controlled.

Characteristics Strong fragrance and exotic flavor.

Fruit salad (D)

Ingredients 1 apple, 1 pineapple, 2 oranges, 2 kiwi, 10 fruit;

Ingredients 100 grams of salad dressing;

Preparation 1, pineapple, kiwi were cut into a centimeter and a half-centimeter fan-shaped slices, peeled and cut into diced apples, fruit of the Virgin Mary divided into two petals, peeled oranges.

2, prepare a flat plate, will every two oranges to put, placed in a circle, half of the Virgin fruit in the middle of the two petals of oranges, and then from the outside to the inside of the kiwifruit slices, pineapple slices, the middle of the apple full of diced; 3, and finally will be squeezed in the middle of the salad dressing that grams.

Characteristics Beautiful modeling, sweet and sour taste.

Fruit Salad (E)

Ingredients 2 bananas, 2 oranges, 1 apple (should not be too large), 2 kiwis, red cherries about 20.

Ingredients Ice cream moderate

Production 1, bananas, oranges, apples, kiwi seeded, peeled, cut into pieces (the size of arbitrary) with red cherries into a glass vessel; 2, take the ice cream (how much is arbitrary, but more points are delicious, it is best to be able to wrap the fruit pieces), mix well and can be eaten.

Features Bright color, sweet and refreshing, easy to do.

Fruit Salad (F)

Ingredients 20 grams of diced apple, 10 grams of strawberries, 40 grams of diced pineapple, 25 grams of diced pears, 50 grams of watermelon, 10 grams of pine nuts;

Ingredients 2 tablespoons of salad dressing, a little bit of fruity wine.

Preparation 1: Dice the fruits listed above and mix with the salad dressing. 2: Put the fruit salad into a salad bowl and sprinkle the pine nuts on top.

Tips 1: Make a fruit platter of at least four different colors and shapes. 2: Use glassware for a better look.

Homemade salad dressing

Ingredients 500g salad oil, 1 egg yolk, salt and spices.

Preparation Use a stainless steel box, wipe the water dry, put the egg yolk into the egg yolk, use a whisk to beat the foam, add the salad oil and continue to beat and stir so that the oil and the egg yolk are completely melted into a thick consistency, add salt, sugar can be.

Introduction to salad dressings

Chubby's Salad Dressing maintains the richness and flavor of the egg yolks and can be used with other dressings to create a variety of flavors in salads.

Chubby's Salad Dressing (Sweet & Tangy) Uses fresh eggs and has a light, creamy flavor that is perfect for a variety of vegetable and fruit salads. Chubby's Salad Dressing (Whole Egg) has a light flavor and is perfect for salads, sandwiches and hamburgers.

Chubby's Thousand Island Dressing is made with fresh eggs and cucumber, and is sweet and sour. Suitable for vegetable, ham and seafood salads.

Tips for making fruit salad

1, when making fruit salad, you can add a proper amount of sweetened whipped cream to the regular mayonnaise salad dressing, which makes the salad creamy and sweet.

2, the modulation of salad dressing to use the best salad oil and fresh egg yolks. Roughly the ratio of about 1:1 or so, both 500 grams of salad oil into 1 or less than 1 egg yolk. When the whisk with the salad oil slowly poured into the vessel, or clockwise or counterclockwise constantly stirring, you can smell the aroma of a long waft.

3, in the salad dressing into the yogurt, you can play thin solid yolk salad dressing, used for mixing fruit salad, taste better.

4, the number of types of fruit can be increased or decreased at will according to personal taste, while the fruit salad raw materials should be selected fresh fruit, fruit cut and plated, should not be placed for too long, otherwise it will affect its beauty, but also make the fruit nutritional reduction.

5, the easiest way to the mall to buy a bottle of salad dressing back, which can save a lot of time, directly into the fruit can be. If you think the salad dressing is acidic, you can add some condensed milk, the ratio is about 3:1, that is, 3 parts of the salad dressing, 1 part of the condensed milk. In the candlelight, white salad dressing, colorful fruits, both delicious and beautiful.