How to make poached eggs:

Main ingredients: 3 eggs.

Accessories: appropriate amount of chopped green onion, 1 tablespoon of soy sauce, 2 tablespoons of tomato paste, appropriate amount of salt.

Steps:

1. Take three small bowls and add half a bowl of cold water.

2. Crack an egg into each small bowl.

3. Steam a small bowl in a steamer over water for about 8 minutes.

4. Chop the green onions and prepare the tomato sauce.

5. Set aside the prepared sauce.

6. Use a spoon or other tools to scrape the steamed eggs from the edge of the bowl while gently turning the bowl. The poached eggs will be taken out completely without breaking at all.

7. Put tomato sauce in the frying pan, pour 1 bowl of water, add oil and a little salt, stir well and turn on the heat.

8. Add the steamed poached eggs and cook, flipping a few times on both sides.

9. Finally, boil the soup to dryness, sprinkle in the chopped green onions and stir-fry evenly.