Ingredients

Honey Sauce Barbecued Pork Dry Noodles" The most important thing to make dry noodles is to adjust the sauce. The secret sauce ingredients include a piece of ginger, 3 garlic cloves, One green onion, 2 star anise, 2 pieces of cinnamon, 2 bay leaves, 3 ginger, appropriate amount of pepper, a bowl of soy sauce, appropriate amount of sugar, cooking wine, 3_5 dried plums of various flavors. How to make sour plum sauce

Crush the seeded sour plums with a spoon, otherwise the sour plums will taste bitter! Let the sourness of the sour plums melt into the soy sauce!

Pour a little oil into the pot, and when the oil is hot, add the ginger, onion, and garlic to the pot and sauté until fragrant. When they are all fragrant, add star anise, cinnamon and other spices into the pot and stir-fry to release the various flavors of the spices. Then add two spoons of cooking wine and a bowl of soy sauce, and simmer for about 5 minutes.

After the aroma of the spices is integrated into the soy sauce, add the mashed sour plum sauce and a spoonful of sugar to freshen up the sauce.

Strain out the residue of the sauce and scoop it out. Let the sauce cool down

Pour the rice noodles into a plate, wait for the water to boil and steam for 2 minutes to sterilize the rice noodles.

Pour the newly prepared secret sauce onto the rice noodles. Go. Add some cucumber shreds, sliced ??barbecued pork, peanuts and coriander to the noodles according to your own taste, and the dry noodles are ready to serve!

Sweet and sour dry noodles: make a sweet and sour flavor. For dry noodles, we only need to add a secret ingredient - licorice to the secret sauce we just made.

Take making Chencun dry noodles for 2 people as an example. First, add to the pot Put 4-5 slices of licorice in it, and then add a bowl of water. After the water boils, turn down the heat and simmer for about five minutes.

After the sweetness of the licorice is cooked out, take it out and let it cool.

Then add 50 grams of sour plum sauce, then add a spoonful of secret sauce and mix thoroughly.

Laoyou Dry Noodles: For the amount of rice noodles for two people, we need to prepare sour bamboo shoots. 50 grams, 1 tomato, 10 grams of tempeh, appropriate amount of ginger, onion and garlic, soy sauce, white vinegar, white sugar and chili sauce

First process the sour bamboo shoots. Fry the sour bamboo shoots over low heat and set aside to dry. Cool. The sour bamboo shoots treated in this way will not only lose the smell of sour water, but will also taste particularly crispy.

Then cut half of the washed tomatoes into tomato cubes and half into chopped tomatoes.

Pour a little oil into the pot, add the tempeh, ginger, green onions and garlic until fragrant.

Wait until the tomato juice comes out. Add the chopped tomato pieces

Add 2 spoons of soy sauce, 2 spoons of white vinegar, 2 spoons of sugar, and 1 spoon of chili sauce. Finally, pour in the fried sour bamboo shoots and stir well until the sauce boils. Pour it into a bowl and set aside.

Pour the Laoyou sauce on top of the noodles we just steamed, then sprinkle with some chopped green onion and coriander, and the authentic Laoyou flavor dry noodles are ready. !