Materials?
Strawberry Mu Si powder 100g
Tiramisu mousse powder 100g
Whipped cream 500g
Warm water 400ml
Digestive biscuits 30 tablets
Oreo cookies 15 tablets
Decorative cream
Decorative fruit
Moisture-proof cocoa powder
How to make the mousse cup?
Crush digestive biscuits, then put it into mousse cups (two biscuits per cup) and compact it. (Compaction can prevent the mousse water added later from penetrating into the lower part)
Send 250g whipped cream to 6 for distribution. Play until smooth, write 3 words, and then disappear.
Mix 200ml warm water with 100g strawberry Mu Si powder and stir until smooth, then add 250g whipped cream.
The prepared strawberry Mu Si water is respectively put into the mousse cups with digestive biscuits at the bottom in the first step, and the thickness is about 1.5 cm. Put in the refrigerator and refrigerate until the strawberry Mu Si is solidified.
Crush Oreos by hand, and put them in the solidified Mu Si cup of the lower Mu Si without over-pressing, so as to avoid the deformation of the lower Mu Si.
Repeat 2 and 3 to make tiramisu mousse water.
Fill the water of Tiramisu Mu Si into the Mu Si cup with Oreo on the lower floor, about1.5cm. Put people in the refrigerator and refrigerate until the upper Mu Si solidifies. Mousse Cup Practice Step 7
On the mousse cup, Mu Si is decorated with decorative cream, various decorative fruits and cocoa powder screen patterns.
The beautiful mousse cup is finished. Mousse Cup Practice Step 8
Tips The mousse cups used in this formula are the size of aviation cups, and the weight is 15.
The variety of two-layer Mu Si can replace other tastes according to personal preference.
The lower biscuit should be a relatively dense digestive cake, while the middle biscuit is suitable for a relatively soft and light biscuit. This way, you won't feel too different from top to bottom.
Sandwich biscuits must be added after the lower Mu Si is completely solidified, so as not to crush the lower Mu Si to deformation.
When choosing cocoa powder screen pattern to decorate the surface, it is suitable to choose moisture-proof cocoa powder, which can better maintain the pattern.