I. Ingredients

1. Crust: 600g of medium gluten flour, 2T of sugar, 4T of cream, 1 and 1/2C of lukewarm water, 1T of yeast

2. Filling: 150g of prosciutto, 300g of stringy meat, 150g of mushrooms, 2 green peppers, 2 onions, and 500g of cheese

3. Pizza Sauce: 1/2C of tomato paste, sweet Hot sauce 1/2C, minced onion 1C, tomato 1/2C, minced garlic 2T, pepper 1t, sugar 1T, salt 1/2t

Two, the method

1. dry yeast is dissolved in 1C lukewarm water, sugar and salt is dissolved in 1/2C lukewarm water.

2. Mix all ingredients of the skin and knead into a ball. Put a little oil on the surface and let it rise in a bowl or plastic bag for 20-30 minutes.

3. Combine the ingredients for the pizza sauce and simmer over low heat for 10 minutes.

4. Divide the dough into two pieces, shape each piece into the size of a baking sheet, place in the pan and bake at 180 degrees until brown.

5. Cut the ham into strips, slice the mushrooms, cut the peppers and onions into rings, season the meat with salt and pepper and cook.

6. Spread the cooked pizza sauce evenly on the baked crust and arrange the minced meat, ham, mushrooms, onions and peppers on top, then sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese is dissolved and the sauce is boiling.

Second type. Ingredients:1. 500 grams of flour

25 grams of sugar

12 grams of salt

Egg

Yeast 15 grams

Milk 20 grams

200 grams of water

Water 200 grams (lukewarm water, usually around 40 degrees)

2. tomato sauce moderate (if you don't have it, you can go to the supermarket to buy tomato sauce. Supermarkets to buy tomato sauce, note that the tomato sauce, not tomato sauce, do not buy the wrong)

cheese (recommended: mozzarella, cheddar)

3. According to personal taste to prepare the side dishes. Generally it is sliced ham, shredded beef, portobello mushrooms, whatever you like.

Equipment:

1. oven (home electric oven can also be)

2. round pizza special baking tray a (because ordinary baking tray can not withstand high temperatures, it is best to use the baking pizza special, in the three station candy wholesale market that has

What is the name of the letter of the hotel equipment and supplies that are sold)

Practice:

1. Ingredients 1 of all the ingredients (except flour) into the warm water, mix well, and then a little bit of flour into the beginning of the pasta, the pasta and into the pasta

dough (according to the actual situation of the appropriate amount of milk).

2. Wrap the dough in plastic wrap or plastic bag, cover it with a damp cloth of warm water and let it rise at room temperature for 20-30 minutes.

3. Cut the dough into 220g pieces, roll out the pieces with a rolling pin and place them in a pizza pan.

4. Spread tomato sauce evenly on the crust, then sprinkle with whatever you like :lol: and finally sprinkle cheese on it

: lol: you can put more cheese on it, it's very delicious, but cheese is a little bit expensive :(

5. Turn the oven up and down to 250 degrees Fahrenheit and bake for 8 to 10 minutes. Place the pizza in the oven and bake for 8-10 minutes. After the cheese melts and the crust is golden brown

It's OK :lol:

How to make Italian pizza

The pizza comes from Italy, and it is said that it is a variation of a Chinese pie, but there is no way to prove it, so I won't look into it.

Now, let's talk about the things you need to prepare for the production of Italian pizza (not American pizza, Italian pizza):

A olives, high-gluten flour, low-gluten flour, fresh yeast (own yeast), fresh basil leaves, water

B silverfish, black olives, hard Italian cheese (Paemigiano), soft Italian cheese (Mozzarella), canned food. Italian soaked cherry tomatoes

C Fireplace pizza spatula, spiced wood, sizzling iron

Because of the interest of this site, we can only give a brief introduction, but we can't tell you the detailed recipe and the way to make the yeast

Chop the basil leaves, mix with the rest of the ingredients of the "A", and knead it to make a smooth dough and let it rise for 10 minutes

Remove the soaked cherry tomatoes and make the pizza ketchup. Salsa.

Spread the pizza dough (usually by rolling out with a rolling pin or by hand, patting, pinching and tossing)

Spread the pizza tomato sauce and sprinkle with hard and soft cheeses. Sprinkle with silverfish and black olives and finish with two slices of basil

With the fireplace burning, place the pizzas on the griddle and bake for two minutes with a pizza spatula.

All right, an original and famous Italian pizza - Naples (not the name of the place, but the name of the pizza) is done

Hint: Dough rising and fermentation are two different concepts The purpose of rising is to loosen the dough, and fermentation is to increase its volume

One:

Put all the high-gluten flour, low-gluten flour, salt, and dry yeast into a steel bowl and mix them together. Put them into a steel bowl and mix them slightly, then pour in the water.

Two:

Curve your fingers into a loose fist and knead the above ingredients together for 7 to 8 minutes until it forms a ball.

Three:

Add the olive oil, mix and knead for 6 to 7 minutes until smooth, non-sticky and elastic.

Four:

Transfer the dough to a clean steel bowl and lightly grease the bowl to avoid sticking. Wrap the dough in plastic wrap and let it rise at room temperature for 30 minutes to double or triple in size

5:

Split the dough with a spatula and cut it into 6 equal portions

6:

Dust your hands with flour or oil, roll 1 portion of the dough into a ball with your hands, and let it rest for 10 minutes.

seven:

Use a rolling pin to roll out the dough into a round crust and lay it flat in a baking sheet lined with baking paper.

VIII:

Take the tomato paste with a spoon, and use the back of the spoon to spread the paste evenly in a circle. (Note: If you are afraid of trouble, you can just buy special pizza tomato sauce at the supermarket instead of tomato paste

9:

Sprinkle a layer of shredded cheese first, put shrimp, diced pineapple, and bell peppers cut in circles evenly, then sprinkle red bell peppers diced, and finally sprinkle a layer of shredded cheese.

Bake at 200°C for 8 to 12 minutes, until the cheese is melted, the pizza sauce is boiling, and the bottom of the crust is colored.