Simple braised tofu recipe is as follows:

Ingredients: tofu, small chopped green onion, garlic, millet pepper, starch water.

Seasoning: oyster sauce, soy sauce, dark soy sauce, salt, sugar, vinegar.

1, prepare a piece of old tofu, cut the tofu vertically, horizontally, then cut into square blocks, and finally cut diagonally to become a triangle. The size should not be too small, it's okay to be a little bigger.

2, prepare a pan, preferably non-stick series, start the pot to boil the oil, after the oil is hot, put the tofu, gently shake the bottom of the pot to prevent the tofu from sticking, the fire using medium-low heat can be.

4, shake the bottom of the pan from time to time, after the bottom hardens, it is not afraid of sticking, use a spatula to gently turn, turn to the other side, the middle of the flip twice more, to maintain even heat.

5, the tofu has been fried, fried until both sides of the color golden brown, smells fragrant look, you can stop for a while.

6, while this time, the first mix a bowl of braised cooking sauce, cut some minced garlic and millet pepper rings, into the bowl, with a regular spoon at home dinner, in order to put 5 spoons of water, 3 spoons of soy sauce, 1 spoons of oyster sauce, 1 spoons of soy sauce, 1 spoons of sugar, 1 spoons of vinegar, a small half spoon of salt, with the spoon and mix well.

7, in addition to prepare a frying pan, pot of oil, into the shredded pork stir-fry, add a little soy sauce to moisten, stir-fry after maturity, can be fished out of the standby, this step can be added or not, is the last in the bean curd, to enhance the taste to increase the texture.

8, pour the sauce into the fried tofu, boil into a small fire, boil boil 8 minutes, so that the tofu fully absorb the sauce, the color will become better. When the time is up, add 1 tablespoon of cornstarch and 5 tablespoons of water to the bowl and mix well, it is starch water. According to the amount of ingredients, pour half a bowl of starch water, and then cook on low heat for 2-3 minutes, remember to stir during the period to avoid mush.

9, pour in the fried shredded pork, sprinkle small green onion garnish, toss evenly, you can turn off the fire out of the pot.