glutinous rice-fermented oily tofu is a delicious food that Guangxi people often cook and eat, and it is a must-have dish for banquets. The oily tofu is wrapped in glutinous rice with full grains, and mushrooms, black fungus, carrots and minced meat are among them. How many flavors can it have if you eat it in one bite? Impact? Taste buds, salty and delicious, super enjoyment and satisfaction. If you still have glutinous rice left over from dumplings at home, go and prepare some oily tofu, and follow the recipe. You can also cook this dish. ?

glutinous rice fermented bean curd

ingredients: a bowl of glutinous rice, a carrot, pork, five dried mushrooms, a little black fungus, some oily bean curd, a little cooking wine, a little starch, and a little soy sauce or edible salt.

Practice:

1. Soak glutinous rice in clear water for more than two hours, and drain the soaked glutinous rice to dry for later use. Glutinous rice needs to be soaked in advance, which makes it easier to steam. The time to soak glutinous rice can handle other ingredients.

2. Dried mushrooms and auricularia auricula also need to be soaked. First, wash the impurities on their surfaces with running water, and then soak them in warm water. The water soaked in this way is very clean, and the mushroom water can also be used in the following cooking process to add aroma.

3. The soaked black fungus and mushrooms are cut into pieces, and the carrots are also cut into pieces after washing. Chop the pork into minced meat and put it in a bowl. Add a little cooking wine and starch and mix well. Let it stand and marinate for about 2 minutes. Dig a hole in the top of the bought oily tofu with a knife or kitchen scissors and hollow it out, so that more glutinous rice stuffing can be stuffed.

4. Heat the oil in the pan, add the marinated minced meat and stir-fry until it becomes discolored. After stir-fry the flavor, add the diced carrots, diced mushrooms, diced black fungus, dried glutinous rice, a little water soaked in mushrooms, add salt or light soy sauce and stir-fry evenly. 5. Don't waste the oil tofu dug out. You can put it in and fry it together. When the glutinous rice slowly becomes transparent, you can turn off the fire, put the stuffing out, and use a spoon to stuff the fried glutinous rice stuffing into the hollowed-out oil tofu. After stuffing it one by one, you can steam it in the pot.

6. First, pour enough water into the pot, and then boil the water, then put the brewed oily tofu on the steamer and steam it for about 3 minutes. The glutinous rice fermented bean curd is ready.