Preparation materials: cornstarch, eggs, salt, green onions.

1. Put the cornstarch into a basin, beat 2 eggs, add a little salt, then stir with chopsticks while adding water.

2. Stir the flour water until it becomes thick and thick as shown in the picture. Stirring with a spoon does not feel too laborious. Then leave it for about half an hour.

3. Brush the pan with oil first, heat it over low heat, pour in the pasta water, and fry until the pasta water is completely solidified, then turn over and fry until cooked through.

4. After the pancakes are cooked, use a spatula to place the fried pancakes on the plate prepared previously, as shown in the picture below.

5. The pancakes are now ready. You can enjoy the delicious pancakes after spinning for a while.