Braised mutton and carrots marinate mutton to taste, which makes mutton delicious and healthy. It is most comfortable to eat meat in winter. At this time, cooking a pot of braised mutton and carrots is sure to win the favor of many people, and the soup is also very good. Prepare mutton, carrots, coriander, peppers and various ingredients when making. Cut all the leg of lamb into small pieces first, and you don't have to go there. It will be more troublesome if you want to bone it, so you can cut it into pieces at will. If there are sheep bones, the soup stewed with light water will taste more fragrant. Then boil a pot of boiling water, put the meat in boiling water and blanch it. First, remove the blood foam, and finally take it out to control the moisture.

Then wash the carrots and cut them all into hob blocks. Finally, prepare the onion, ginger, star anise and pepper granules in a wok, add oil and sugar, and then stir-fry slowly with low heat. After the sugar is fried, brown floating foam will appear on the surface of the oil, and the desired effect will be achieved at this time. Then pour all the mutton into the pot and stir fry. When the mutton is colored with sugar, you can add water.

Prepare the water and mutton from the pan and put them on a flat position. Finally, put the prepared seasoning in, and at the same time put a spoonful of cooking wine and salt. Then spread all the carrots on the surface of the mutton, then boil the lid and simmer it with low fire. /kloc-after 0/0 minutes, uncover the pot, turn the meat and carrots in the pot, and finally prepare some onions and parsley. After boiling for 40 minutes, boil all the soup, sprinkle all the onions and parsley into the pot, stir well and then serve.

In the process of cooking soup, we must pay attention to using a small fire. Using a big fire will lead to the mutton being too old and the taste is not particularly good. If you prefer soup, you don't need to boil sugar. Stir-fry directly with oil and add more water, and finally you can leave some soup, and the soup will be very delicious for bibimbap. If you want to boil sugar, you must drain all the soup, so that the taste will achieve the desired effect.