Seasoning: chicken essence, thirteen spices, salt and cooking oil.
Production method:
1, the sweet potato leaves are washed and chopped for later use.
2. Heat the cooking oil in the pot.
3. The chopped green onion is fragrant.
4. Add sweet potato leaves and stir fry, and add a little thirteen spices.
5. After frying the water, add the bean powder and continue to stir fry over medium heat. If it is too dry, you can add some warm water.
6. Season with salt. When the soup is almost dry, add a little chicken essence and mix well.
7. Turn off the fire and serve.