Devilfish is a manta ray. Devilfish belongs to the family Chondrichthyidae, the manta rays, which contains two genera, the pre-mouth manta rays and the manta rays. The body is flat, with strong pectoral fins, similar to wings, cruising in the ocean, pectoral fins in front of two thin, narrow, ear-like protrusions, can be to the mouth to collect food, teeth small, mainly to the plankton and small fish to feed on, often in the vicinity of the coral reefs to cruise for food, temperament and mildness. Today, I'd like to introduce you to the Devil Fish practice, together with the Devil Fish practice.

Devil's Fish Practice 1: Devil's Fish

Materials

Devil's Fish 1 catty, 3 garlic plants, minced garlic, minced ginger, moderate amount of cornstarch, cooking wine, seafood sauce

Doing

1. Devil's Fish cleaned and cut into pieces, and the surface of the surface smeared with a moderate amount of cornstarch.

2. Pour water into the pot, boil and add appropriate amount of cooking wine, then put the devil fish into the slightly blanched.

3. Dry the devil fish and set aside.

4. Put a small amount of oil in the pot, when it is hot, add minced garlic, minced ginger, garlic segments, sautéed and then put the devil fish.

5. Stir fry and add appropriate amount of seafood sauce and water to simmer for 2 minutes.

Devil's fish recipe 2: braised devil's fish

Materials

Main ingredient: 1 devil's fish (stingray)

Accompaniment: red chili pepper, bell pepper, onion, garlic, ginger, tomato or pickle, green onion

Seasoning: salt, oyster sauce, pepper, cornstarch, sesame oil, cooking wine

Methods

1: Cut the devil fish into pieces and mix with cornstarch, cooking wine and pepper to marinate for one hour.

2: Chop the ingredients and set aside.

3. Heat up a frying pan, add the devil fish and remove from the frying pan.

4, pour out a little oil, then put in the ingredients other than tomatoes, burst fragrant, and then put a little oyster sauce.

5, then into the devil fish stir fry, add tomatoes, then add a bowl of hot water simmer for ten minutes.

6, put in the pre-prepared cornstarch thickening before starting the pot.

7, before loading the plate and then drop a little sesame oil can be.

Devil Fish Recipe 3: Braised Devil Fish with Sauerkraut and Chili

Ingredients

Devil Fish (Stingray) ?2 pieces (1Kg)

Egg ?1 piece

Cornstarch ?1 tablespoon

Chaosiu Sauerkraut (Mustard Greens Core) ?1 package (200g)

Red Chili Pepper ?3 strips (julienne)

Fingerling peppers?3 strips (chopped)

Salted bean paste?1 tablespoon

Steaming oil

Garlic?1pc

Ginger?1 small piece (sliced)

Large onion?1pc (julienne)

Steaming water:1 bowl

Sugar:1 teaspoon

Corn starch (rice soup) Thickening)

Methods

1, cleaned stingray chopped small pieces of water to control the dry.

2. Marinate in a steel pot with egg sauce and cornstarch for half an hour, then deep fry for 7 minutes.

3. Wash and soak the soaked sauerkraut and cut into julienne strips.

4: Stir-fry ginger, garlic and onion in a hot wok, then add soybean paste and stir-fry.

5, pour into the shredded cabbage and chili peppers and stir-fry on high heat for 1 minute.

6, pour down the water to add sugar, turn the fire to boil until slightly rolled, before draining the oil into the stingray pieces of braising through the flavor.

7, pour down the rice soup gravy tossing sauce and ingredients can be removed from the fire into the plate.

Devil's fish recipe 4: Dongyan devil's fish

Materials

Devil's fish 600g, 1 packet of Nyonya Dongyan cooking seasoning, 1 tablespoon of minced garlic, salt, 80ml of condensed milk (you can also add croquetas, eggplants)

How to do it

1, Devil's fish into small pieces.

2, start a pan and pour some oil, burst the garlic rice, pour into the devil fish pieces, slightly fried.

3, pour into the Dongyan namely cooking material, add water to cover to the surface of the fish. Put in the appropriate amount of salt, simmer for ten minutes. (If you like vegetables, you can add lamb's quarters, eggplant)

4, lift the lid to check, the fish is soft, add 80ml of condensed milk, cook over high heat until the juice is slightly thick.

The above is a small introduction to the delicious and tasty devil fish practice. Do you also want to show cooking skills, then do it yourself. More attention to the devil fish practice, please continue to pay attention to the Tuoba rabbit learning to decorate.

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