Steps for making homemade cheese 1 1. Prepare homemade yogurt. For details, please refer to the recipe (handmade old yogurt) I sent before.

The practice of homemade cheese step 22. Prepare a clean pot or basin to filter whey;

The practice of homemade cheese step 33. Put a clean screen on it;

The practice of homemade cheese step 44. Prepare a medical gauze and double-layer it on the filter screen;

Steps of homemade cheese 55. Pour the yogurt on the gauze, cover the outside of the pot, and put it in the refrigerator for about a day, and the whey will almost be filtered;

Steps of homemade cheese 66. This is yogurt that has been filtered in the refrigerator for a day. Most of the whey has been filtered out, but it is not thorough enough;

Steps of making cheese by yourself 77. At this time, you can squeeze the gauze slightly, press a heavy object on it, and continue to filter it in the refrigerator for one night, so that it can further clean the whey;

Steps of making homemade cheese 88. This is the cheese that has been filtered for a day and a night. The milk taste is very strong, and there will be some sour taste in it. The final cheese made from 800ml milk is about 300 grams, and 4 bags of milk 10 yuan are still very cost-effective.

Steps of making homemade cheese 99. This is filtered whey, which can be used for facial mask, bread making or direct drinking.