You can chop the fish into pieces, add some salt, cooking wine, noodles marinated, and then deep-fried, ribs chopped into small pieces, with hot water, and then the pot of oil, add some pepper, onion, ginger and garlic, sautéed, add a bit of soy sauce, soy sauce fried, add some cooking wine, vinegar, water stew for about 30 minutes, and then add the fried fish, stewed for about 10 minutes, out of the pot sprinkled with some parsley, sesame oil can be, with a bit of soup, you can also add some vermicelli, also quite delicious.