The nutrients that the body needs come mainly from food, and every day we eat all kinds of food. And food, too, is not entirely safe. Some foods, if done incorrectly or handled improperly, not only fail to provide nutrients for the body, but may also turn out to be harmful to the body. Ms. Zhang not long ago for in the child's birthday to do a cold dish, children eat after the fall into a coma, the liver is also seriously damaged.
The protagonist in this case of food poisoning is the fungus, which is a kind of fungus food with a mushy texture that is highly popular among consumers. The dried fungus needs to be soaked before consumption, because today's weather is not particularly warm, Ms. Zhang in the fungus at room temperature to soak. By the time she remembered to eat the fungus, it had been soaking in water for three or four days. Looking at the soaked fungus, Ms. Zhang did not think much about it and made the fungus into a cold dish to eat.
The fungus made into coleslaw is also a way to eat fungus, but this dish has sent Ms. Zhang's two children to the hospital, because the fungus soaked for too long. The process of soaking but easy to breed bacteria or other microorganisms, especially in the high temperature, sweltering summer, the longer the fungus soaking time, the more bacteria or microorganisms will be produced, the so-called ? Toxicity? will also be greater. Eating this kind of bacteria or microorganisms breeding fungus, light will trigger acute gastrointestinal inflammation, resulting in diarrhea, nausea, vomiting and other symptoms. In severe cases, it may lead to poisoning, and even endanger the life of a person.
The fungus itself is not toxic, soaking time is too long to lead to the consumption of fungus poisoning phenomenon. For dry fungus, soaking time is generally not more than 6 hours, and try not to put the fungus at room temperature soaking. Especially in the summer, in the room temperature soaking fungus more attention to time. The best way to soak the fungus is to put the fungus and the water bowl together in the refrigerator freezer, and it's safer to soak the fungus at low temperatures.
Most of the time, the fungus you buy is sun-dried, but occasionally you will find fresh fungus for sale in the supermarket. Fresh fungus should be consumed with caution, as food poisoning can occur if you are not careful. Fresh fungus contains a porphyrin photoreceptor, human consumption after sun exposure can cause skin itching, edema, serious skin necrosis. Eating fresh edible fungus food poisoning is not surprising, fresh fungus try not to eat.
Dry fungus is the finished product of sun exposure treatment, in the process of sun exposure will break down most of the porphyrin, and before eating, dry fungus and soaked in water, which contains the remaining porphyrin will be dissolved in water, and thus the dry fungus can be safely eaten. Only the time to soak the fungus must also pay attention to, room temperature is also two hours. If you like to eat fungus, you can soak the fungus in refrigerated conditions, soak the fungus can not be eaten at once, you can put it into the refrigerator freezer to save, this method will be able to avoid the occurrence of food poisoning.