Today, I will share with you a home-cooked method of grilled fish, which can be cooked delicious at home without oven and oven. Friends who like this dish, let's try it together.
[grilled fish]
First, let's prepare the ingredients:
1. Prepare a clean grass carp, first cut the knife from the fish head, with an interval of about 1 cm, and the oblique knife cuts through two-thirds of the fish body.
2. Then cut from the middle piece and cut a few knives on both sides of the fish, which is convenient for the fish to taste.
3. Then put it in a fish dish, add a onion, a few slices of ginger, a little cooking wine to remove the fishy smell, sprinkle a little salt into the bottom flavor, spread it evenly by hand, then squeeze the onion and ginger out of the juice, put it in the fish belly, and marinate for 15 minutes.
4. Spare about half a catty of mung bean sprouts, and wash a handful of celery. First, cut the wider one from the middle, then cut it into 4 cm long sections, and put it together with the bean sprouts. Two green peppers are cut into pepper rings, put them into a small pot, and several millet peppers are cut into sections, and put them together with green peppers for color matching.
5. Cut a small piece of ginger into ginger granules and put it in the basin. Cut a small piece of garlic into granules and put it together with ginger. Cut three pieces of red pickled peppers into small pieces and put them together in the basin for later use.
When the ingredients are ready, we will start the next operation.
6./kloc-after 0/5 minutes, take out the onion and ginger from the fish plate, sprinkle a little corn starch on the fish body and spread it evenly for later use. If there is an oven at home, you can remove this step.
7. Pour the cooking oil into the pan. When the oil temperature reaches 50% heat, add the pickled grass carp, fry for about 1 min, and take out the oil control.
8. Add water to another pot, add a little vegetable oil and a spoonful of salt, which can increase the brightness and bottom taste of the ingredients. When the water is boiled, add celery, turn it over with a spoon for a few times, blanch it 1 minute, and pour in mung bean sprouts.
9. Continue to blanch 15 seconds, pour out the water control and put it at the bottom of the fish dish.
10. Then put the fried grass carp evenly into the plate.
1 1. Add another spoonful of cooking oil to the pot, add ginger, garlic and red pickled pepper to saute until fragrant, add 20g of grilled fish sauce, stir-fry and melt.
12. Add a spoonful of clean water, add a can of beer to remove the fishy smell and enhance the fragrance, then add 20g of soy sauce, 3g of chicken powder, 2g of pepper, and 50g of white sugar 1 g for fresh taste, and stir to melt.
13. When the soup is boiled, pour it into a fish dish, sprinkle with a little white sesame and a spoonful of cumin powder.
14. Prepare a handful of dried red peppers, put them in a colander and rinse them twice.
15. Add another spoonful of cooking oil to the pot, add red dried pepper to fry until fragrant, and pour green and red pepper. 10 seconds later, turn off the heat and take off the pot.
16. Finally, pour the hot oil on the fish, add a few coriander ornaments, light a charcoal fire below, and serve.
17. Well, this home-cooked grilled fish with unique flavor is ready.
The following ingredients and seasonings are used.
Ingredients: grass carp, coriander, green pepper, red pickled pepper, garlic seed, ginger, mung bean sprouts, celery and shallots.
Seasoning: salt, soy sauce, chicken powder, pepper, white sugar, extremely delicious, cumin powder.