Placenta is the medium for infants to obtain nutrition. Placenta is not only good for the fetus, but also good to eat, but everything has two sides, both advantages and disadvantages.

1. First of all, placenta plays a significant role in the treatment of uterine hypoplasia, uterine atrophy, uterine myositis, functional amenorrhea, uterine bleeding, galactorrhea and so on.

2. Secondly, placenta is also very effective for asthma, anemia and tuberculosis, and the treatment effect is better.

3. Finally, some placentas are sick from their mothers, and there are probably a lot of pathogenic factors in the placentas, especially those with blood-borne infectious diseases, and the placentas will contain corresponding pathogens. Eating this placenta will lead to food-borne diseases. In addition to caesarean section, the delivery of placenta must go through the birth canal. Once the placenta passes through the birth canal, it may be contaminated by a variety of bacteria, which is also the source of the disease.

Matters needing attention

There are many bacteria on the placenta. If you want to take the placenta, you need to take it under the guidance of a doctor. You can't take it yourself. Pay attention to sterilization.