How to eat coix seed

1, grinding

Coix seed can be ground into powder for people to eat. Stir-fry in a pan before grinding, and then grind into fine powder with a wall-breaking machine. Every time you want to use it, you can take out the right amount and put it directly in the cup, add the right amount of sugar, and then mix it with boiling water.

Step 2 cook porridge

Coix seed can be cooked with lotus seeds, red beans, glutinous rice and other ingredients, and then used to cook porridge. Before, you need to rinse the prepared lotus seeds, red beans and barley with clear water, and then soak them in clear water for one hour. Put the soaked ingredients into the pot, add water for half an hour, then add the washed glutinous rice, boil it, then cook it over medium heat for about half an hour until it is soft and sticky, and then take it out of the pot.

Course of edible skills of coix seed

1. In addition to grinding and spinning, coix seed can also be used to make soup, wax gourd and ribs, making it an ideal ingredient for making soup with coix seed. Need to prepare 500 grams of ribs, 500 grams of wax gourd, 50 grams of coix seed, ginger, edible salt and white pepper.

2. Chop the prepared ribs into sections, soak them in clear water for half an hour, and change the water twice in the middle. After cleaning the wax gourd, remove the peel and pulp, cut into large pieces, and soak the coix seed in water for one hour after cleaning.

3. Put cold water into the pot, add water to boil, then skim off the floating foam, then take out the ribs, put them directly into the soup pot, add enough water, then add ginger slices, wax gourd and coix seed, cook for 90 minutes on low and medium fire, and season with edible salt.