Steps

1. Prepare the ingredients, the water hair fungus hand torn into small slices, red onion head peeled off the outer layer of the dry coat, the chicken should be evenly chopped into the size of the mother's finger chopped pieces (do not chopped into a large piece or uneven size), easy to quickly steamed.

2. In the chicken pieces, fungus, nucleated red dates and ginger, put into a seasoning bowl, add salt, sugar, chicken essence, Guangdong rice wine and pepper; and then add cornstarch, peanut oil to taste for 15 minutes.

3. Crack the red onion, then cut it into corn-sized pieces.

4. This is the chopped green onion.

5. Bring a pot of water to a boil over high heat. When the water boils, plate the chicken pieces marinated in step 2 and place them in a steamer for 12 minutes.

6. Then pour in the diced green onion from step 4 and mix well.

7. Steam for another 2 minutes.

8. Remove from the pot, and organize slightly.