The first thing to pay attention to when eating persimmons is to try not to eat persimmons on an empty stomach, because persimmons are rich in tannic acid. If they are combined with foods rich in protein, such as gastric acid, stones are likely to form, causing blockage, so try not to eat persimmons on an empty stomach.

The second note for eating persimmons is that the number of persimmons must be strictly controlled, and it is appropriate to eat one at a time. Eating too many persimmons will cause too much energy intake, which will easily lead to a high incidence of obesity.

Third, when eating persimmons, try not to eat them with cold food, such as apples and pears. Fruits like this are cold and cold. If eaten with persimmon at the same time, it may have a negative impact on the gastrointestinal tract.

Extended data:

Persimmon has been cultivated in China for more than 3,000 years, covering an area of 200,000 hm2. Persimmon is not only nutritious, contains a lot of sugar and vitamins, but also has high medicinal and economic value. So far, researchers all over the world have found that many active substances in persimmon, including carotenoids, flavonoids, fatty acids, phenols, amino acids and trace elements, can be widely used in medicine, health care and cosmetics.

Fresh persimmons, dried persimmons, persimmon cream, persimmon stems and persimmon leaves are all good medicines. Persimmon paint is a good preservative, and persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs. After autumn, persimmon leaves are bright and pleasing to the eye, which has a good ornamental effect. Persimmon trees have strong adaptability and can grow in mountainous areas with poor natural conditions. They are famous "woody crops" and "hard-core crops" with long economic life and good eco-economic effects.

Baidu encyclopedia-persimmon