Ingredients: 200g of wax gourd, 80g of Flammulina velutipes, Jiale thick soup (chicken soup flavor) 1 piece, and 750ml of water.

method of work

Peel and slice wax gourd, and wash Flammulina velutipes.

Put three bowls of water (750 ml) into the pot, boil it, add an old hen soup, add wax gourd and Flammulina velutipes, and cook for about 15 minutes.

Red dates and Flammulina velutipes soup

The ingredients are Flammulina velutipes100g, red dates100g, cooking wine, refined salt, monosodium glutamate, ginger slices and peanut oil.

Practice 1, remove the roots of Flammulina velutipes and wash it. Soak red dates in warm water and wash them.

2. Put the soaked water of Flammulina velutipes into a casserole after clarification, then add Flammulina velutipes, red dates, cooking wine, refined salt, monosodium glutamate, ginger slices, appropriate amount of water and a little peanut oil, cover it, and stew on medium fire for about 1 hour.

Flammulina velutipes egg soup

Ingredients: 3 eggs, 50g of Flammulina velutipes, 0g of day lily100g, 50g of young spinach leaves, chicken soup, refined salt and sesame oil.

Practice 1, wash Flammulina velutipes and cut into small pieces. Wash the day lily with boiling water and cut it into powder. Wash spinach leaves and cut into powder. Knock the eggs into the bowl and break them into a paste.

2, the pot is on fire, add chicken soup, Flammulina velutipes, and day lily to boil together, change to low heat and cook for about 3 minutes, add spinach leaves, pour in egg paste and stir well, add salt, and pour in sesame oil.

Flammulina velutipes soup

Ingredients: stock, Flammulina velutipes, leeks, carrots.

Practice the broth with meat directly into the pot, add carrots,

After boiling, add Flammulina velutipes, salt and chicken essence.

Turn it on again, turn off the fire and add leeks.

Note: blanch the Flammulina velutipes in advance.

Simple dishes:

Scrambled eggs with cucumber

Ingredients: 400g cucumber, 2 eggs, 20g carrot, seasoning, salt 1 teaspoon (5g), 5g cooking wine and 2 teaspoons sesame oil (10ml).

Practice 1, preparation materials

2. Break the eggs in a bowl and stir well. Slice the cucumber and carrot.

3. Put the oil in the pot, pour the eggs and stir them into pieces.

4. Pour in cucumber and carrot slices.

5, add the right amount of salt to fry until cooked, and pour sesame oil into the pot.

Sautéed Lettuce

Ingredients lettuce, garlic, onion, sliced shrimps.

Practice 1) Heat the pan, add a proper amount of oil, and saute shallots, garlic and dried shrimps.

2) Add the marinated meat slices and stir-fry.

3) Pour the washed lettuce into the pot and stir fry quickly.

4) Add the right amount of seasoning and serve.

Fried shredded pork with green pepper

Ingredients: 300g tenderloin, 5 green peppers, and proper amount of auricularia auricula.

Seasoning: onion ginger, salt, egg white 1 piece, sugar 3g, cooking wine10g, soy sauce 20g, chicken essence a little, and starch.

Practice 1. Soak the fungus in advance, shred the tenderloin, add salt, egg white, soy sauce, sugar, chicken essence, cooking wine and starch, marinate for a while, wash and shred the soaked fungus, wash and shred the green pepper, and chop the onion and ginger.

2. Heat the oil pan, pour in the shredded pork and stir fry until the shredded pork becomes discolored and firm.

3. Add a little oil-fried shallot ginger to the pot, pour in fungus and green pepper and stir-fry, add soy sauce and sugar, add a little salt and stir-fry evenly, pour shredded pork into the mixture and stir-fry, pour in the right amount of sesame oil, stir-fry evenly and turn off the fire.

old kitchen cabbage

Materials Chinese cabbage vermicelli pork belly fungus sweet noodle sauce oyster sauce dried Chili onion ginger garlic salt sugar chicken essence pepper green garlic

Practice 1, Chinese cabbage slices into pieces, vermicelli soaked soft cut into sections. 2. Add a small amount of oil to the pot to heat it up, stir-fry the cabbage until it is broken, and pour it out for later use. Add oil to the pot, stir-fry pork belly slices until cooked, then add minced onion and ginger to stir-fry until fragrant, then add noodle sauce, oyster sauce and dried pepper to stir-fry until fragrant, then add Chinese cabbage, vermicelli, auricularia auricula and other seasonings and stir-fry until tasty.

3, before the pot, sprinkle with pepper oil and sprinkle with green garlic.

Shrimp slices with celery

Ingredients: celery, live shrimp, ingredients: chicken essence, salt.

Practice wash celery and cut it into even small pieces for later use;

Remove the head of shrimp and kick off the shrimp line for later use;

Put a small amount of oil in the pan (know how to cool the oil in a hot pan), add the prepared celery and shrimps and stir-fry over high fire until the shrimps change color. Add a small amount of water, continue to stir-fry for 1-2 minutes, add chicken essence, and then take out the pan.

Sautéed Lettuce in Oyster Sauce

Ingredients: lettuce, oyster sauce, onion, garlic cloves, chicken essence, salt (actually, I didn't add salt later because the oyster sauce was already salty)

Practice 1. Wash lettuce and tear it into large pieces by hand; Chop onion and ginger for later use.

2. Boil half a pot of water. After the water boils, put the lettuce in a little hot (about 40 seconds). Remove the lettuce and drain the excess water.

3. Sit the wok on the fire, pour the oil and fry the chopped green onion slightly.

4. Then pour the minced garlic and oyster sauce in, stir fry slowly with low fire, add a little chicken essence, stir well and pour it on the scalded lettuce. If you have broth, you can add some broth after adding oyster sauce, and then it will be better to thicken it.

Stewed chicken wings

Ingredients: 9 chicken wings, aniseed 1 piece, sliced ginger with onion, a little soy sauce and a proper amount of salt.

method of work

Wash the chicken wings and control the moisture.

Put some oil in the pot, then add about 3 spoonfuls of white sugar, and stir-fry the sugar color (it's almost the same when you see a big bubble)

Throw pepper, onion, ginger slices and chicken wings in, stir-fry, until it is colored, put a little soy sauce, and then put a bowl of hot water, which is more than chicken wings.

When the fire starts, simmer it slowly (be patient) and poke it with chopsticks. If it can be easily inserted into the chicken, it's time to put salt. When the soup is almost collected, put it on the plate.