1. Keep the snail for one night first to let it spit out sand and become clean. Cut off the butt and wash it with salt. Wash until the water becomes clear.

2. Garlic and ginger sliced, chili pepper cut into sections to prepare, add wine to the water, the snail into it, cook out the foam, remove the dirt inside. Cook a five minutes or so will snail fish out, and then wash with water. Hot pan hot oil, peppercorns, star anise, dried chili peppers, pickled peppers fried for a little while after adding ginger and garlic, bean paste fried, add about 1.5 liters of water, boil.

3. Boil for a few minutes under the snail. Cook until the water is almost dry, it took about fifteen minutes. Add salt to taste, stir fry for a while, add wine, add the right amount of pepper, corn starch thickened with water to join. Cook a little longer to let the snails taste. If you feel not salty enough to add salt.