Prepare the following ingredients: 600 grams of pig lungs, figs 10, 2 Snow Pear, ginger 2 slices, salt

Specific methods are as follows: pot of boiling water into the pig lungs, boil and then cook for 2,3 minutes, cook the bleeding foam after fishing rinse, hot pot of oil, put two slices of ginger, pig lungs, stir fry, Snow Pear peeling and cutting, all the materials! Put into the pot and boil on high heat after cooking on low heat for one and a half hours, with electric pots and pans, then directly press the soup on the line, before turning off the fire put salt to taste.

NO.2 pepper fried pig lungs

Prepare the following ingredients: 500 grams of pig lungs, 250 grams of pepper, vegetable oil, salt 1 teaspoon, 1 tablespoon of soy sauce, green onions, ginger, 2 large pieces

Specifically, do the following: Pepper clean and cut into small segments, pig lungs, rinse clean, sliced blanch spare, onions and ginger, cut the frying pan to put the right amount of oil, warm when the onions and ginger, and to the onions and ginger. Onion ginger flavor, into the pepper, stir fry pepper has a little soft couch, into the pig lungs, stir fry until the pig lungs change color, into the soy sauce, into the right amount of salt, toss evenly, you can start the pot!

NO.3 pig lungs winter melon soup

Prepare the following ingredients: 250 grams of pig lungs, 1 piece of winter melon, 5 grams of salt, 5 grams of pepper

Specific method is as follows: pig lungs cleaned and cut into small pieces, blanch, and then start the pot into the pig lungs, add the right amount of water, winter melon cut into small slices, the skin does not need to peel, there will be a fragrance, put 2 grams of pepper, put in the winter melon, and then the last! Put 2 grams of salt, the bloom of the soup, very fragrant ah, unusual flavor it!

NO.4 Marinated pig lungs

Prepare the following ingredients: 2500 grams of pig lungs, 30 grams of salt, 15 grams of garlic (white skin), 20 grams of soy sauce, 15 grams of green onions, 15 grams of ginger, 5 grams of peppercorns, 5 grams of star anise, 2 grams of cloves, fennel seeds (cumin seeds) 3 grams of fruits of the grass 3 grams of nuts, 3 grams of nuts of sand, 3 grams of gui, nutmeg 3 grams of cinnamon, 3 grams of chen dong

The specific method is as follows: the pork lungs of 2500 grams, salt 30 grams of garlic (white skin) 15 grams of cinnamon, nutmeg 3 grams of nutmeg, 3 grams of Chen Pi

The specific method is as follows: rinse the pig lungs, put them into a pot of boiling water, add garlic and cook for 10 minutes and fish them out, wash them with water and dry them for spare time, put the refined salt, soy sauce and medicine bag into a pot containing 2.5 kg of water and boil it, skim off the floating foam and cook it into a marinade, put the processed pig lungs into a pot of marinade and boil it, and then cook it with a slow fire, and then when it is ripe, leave it from the fire source and cool it down, i.e., it will be the finished product.