Chengdu is a gathering place for gourmet food and the birthplace of many delicacies. It can be said that there is no dish that you cannot eat in Chengdu, but after leaving Chengdu, you may not be able to eat some dishes. There are so many delicious dishes in Chengdu. Today, let the program team of Chengdu TV's "Fun in Sichuan" introduce you to several famous dishes, ensuring that you will want to eat a second bowl after finishing one bowl of rice.

Mapo Tofu

Mapo Tofu is almost a well-known dish, but have you ever tasted authentic Chengdu Mapo Tofu? Chengdu is the birthplace of Mapo Tofu. It has the most traditional cooking methods and the most authentic taste and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine. It has a unique taste and is the best dish to go with rice. The tofu is very tender and numb. Every time you finish eating it, you feel like having another bowl to conquer this delicious Mapo Tofu.

Today, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, leaping from a home-cooked side dish to a sophisticated place. , has become an international famous dish. Foreigners have DIYed Mapo Tofu into various flavors, which also has a unique taste.

Recommended: The time-honored Chen Mapo Tofu is the most representative Mapo Tofu brand in Chengdu. If you want to say the most authentic Mapo Tofu, it must be it. If you want to know where to eat it in Chengdu Yes, 99% of people will recommend you to go here

Old Chengdu Pickled Fish

Old Chengdu Pickled Fish is also a very famous dish. Eating pickled fish in Chengdu is the best It is so authentic. It originated in Chengdu and spread throughout the country. It has become almost a household dish known to every household. This dish perfectly combines the freshness of the fish, the acidity of the pickled cabbage, and other condiments to bring out the flavor of the fish to the extreme. Take a light bite and it will be tender and smooth. Since it is a fish fillet, there are almost no spines. The flavors of sour soup and fish soup meet in your mouth, which is the best interpretation of pickled fish. After eating, make rice with soup, which is nutritious and very fragrant. You often find yourself full after eating.

Most foreigners don’t eat chili peppers, so they come to China to taste special dishes. This pickled fish is almost a must-eat dish. Because it tastes delicious and you can choose a non-spicy version according to your taste, it has become a favorite dish among foreigners.

Recommendation: Shisanjiao Laotan Pickled Fish (Raffles City Plaza Store). The pickled fish in this store is quite good, and other branches in Chengdu are also very good. You can try them all.

Cold diced rabbit

Cold diced rabbit is a Chengdu delicacy that is like poison. You will be addicted after eating it once. The delicious rabbit meat is paired with the spicy taste. A delicacy that makes people unable to stop talking. This authentic Sichuan dish has made many gourmets praise it. Worth trying.

Recommendation: There is this dish in Kuanzhai Alley. It has not been developed into a snack now, but the taste is still at the original level and still delicious.

Chengdu is really a country of food. Chengdu is a place that will satisfy a foodie. If you don’t believe it, you will know it when you come to Chengdu. It is simply a very pleasant place.