Ingredients: 8 chicken wings, delicious spiced fried chicken ingredients 1 bag;

Accessories: appropriate amount of oil

Spiced chicken wings

1

Wash the wing roots, blanch with boiling water and filter dry water.

2

Pour the fried chicken powder into a fresh-keeping bag (use a large one, which is too small for me to handle here), and put the wing roots into the bag one by one.

three

Shake the bag so that the fried chicken powder is evenly wrapped on the surface of the wing root.

four

After heating 200ml salad oil in the pot, add the wing roots in turn and fry them for three to four minutes. Turn them over one by one and fry them for another three to four minutes (the time should be flexibly controlled according to the size of the wing roots) until both sides are golden.

Tips

1. If the taste is slightly salty, marinate the wing roots with a little salt for one hour after the first step.

2. When frying, the fire should not be too big, and the medium fire is almost the same, otherwise it will be easy to get out of the coke.

material

5 5- 10/0 chicken wings

Sichuan pepper

myrcia

cinnamon

eight angles

dill

2 dried peppers will do.

Salt, sugar, soy sauce, soy sauce

Cooking wine, garlic, shredded ginger

The practice of spiced chicken wings

Wash the chicken wings and cut 1-2 knives on the back (the front side will look better when cooked), add cooking wine, light soy sauce, high freshness and shredded ginger, seal the bowl with plastic wrap, shake well and marinate for 10- 15 minutes.

Heat the pan, pour oil, add garlic and shredded ginger and saute until fragrant.

Pour in the drained chicken wings and stir fry. After a while, pour in the remaining soup of pickled chicken wings.

Pour water into the pot, without chicken wings.

Add star anise, fragrant leaves, shredded ginger, fennel and other spices.

Pour in soy sauce, salt and sugar according to your taste. (You can put more sugar.)

Pour in a little soy sauce to color.

Reduce the heat and cook slowly until the soup is almost dry.