Materials

400g of fresh milk, 1 whole egg, 2 egg yolks, 50g of sugar, 20g of condensed milk, 50g of cornflour, 1 tsp of vanilla wine,

100g of cornflour, 80g of water, 1 tsp of salad oil, a pinch of salt.

Methods

1

One whole egg, two yolks beaten well, if you like heavy egg flavor, you can add another yolk

2

Add milk, sugar, condensed milk and mix well

3

Add the vanilla wine, cornstarch sifted and mix well, if you find that the cornstarch particles are too big to mix well, you can strain it. egg

4

Heat the water, stirring at the same time, about 5-7 minutes, the pudding paste will begin to thicken, you can remove, stirring well

5

Container first smeared with a layer of oil, will be poured into the pudding paste, smoothed out into the electric pot, the outside of the pot of a cup of water steaming, steamed and then removed and placed in the full cool

6

After cooling, you can easily take out the pudding paste, cut into small pieces, if you are afraid of bad operation, you can put into the refrigerator ice 1 hour and then take out the cut pieces!!!!

7

The batter is partially blended

8

The oil temperature is about 160 degrees, the pudding can be coated with the batter, and then deep-fried in the pan!

9

Special fried pudding, the children will love it!