In oat noodles to make the first in the rice food category should be it, this is oat noodles a traditional way to eat, but also northern people used to be the main home-cooked pasta. Oat noodle nest, eat simple, not easy to do. Push oat noodle nest of technical difficulties, without a certain amount of time to exercise, is very difficult to do well. In the past, almost every woman in the rural areas of the north is pushing oat noodle nest of masters, they operate with both hands, coordinated, rapid action, a push a volume of an immediate Bi, the whole process is very skillful, to see them push nest simply have a kind of beauty to enjoy. Make oat noodle nest, the first thing to do is to put the face and good and gluten, and then prepare a very smooth slate or altar cover or something like that, pinch, between the right index and middle fingers on a small piece of oat noodle, pouting on the fingertips on the big one, rolled round, with the palm of your right hand in the smooth slate or altar cover and gently pushed into a cat's ear like a thin slice of dough, and then potential to use the forefinger rolled into a small tube, and then one by one in an orderly manner in a steamer basket, and then a large area of nest looks good. Push a good large nest looks like an enlarged honeycomb, and finally steamed on the pot for about 10 minutes that is cooked. As for the dipping sauce, you can use the most delicious cold or hot soup.
The second type of oat noodles fish fish.
Oat fish fish and nest, is also a common meal in the past. But to really make delicious and appetizing, it is not easy. It uses the same flour and pinch the surface of the nest, must use hot water or cool warm water and good, and then alternately kneaded with fists and palms, until the dough out of the air, the sound of puffing. Rub the fish fish can be on a large board or directly with both hands in the cage, fish fish rubbed, or placed in a cage drawer or gently sprinkled on the pre-prepared pot of vegetables, but also steamed for more than 10 minutes can be eaten.
The third oat hoarding.
Oat noodle hoarding is the past of the busy season for the people to save time commonly eaten oat noodle meal. The practice is to oat flour and into a dough, with a rolling pin to roll the dough into a thin sheet, and then the pre-prepared vegetable fillings, usually shredded potatoes, evenly spread on the rolled out sheet of dough. Then use your hands to turn one end of the sheet folded up, slowly rolled into a roll, and then use a knife to cut into inch and a half long small section, placed in a cage on the pot to steam can be eaten. When serving, you can use pickled cabbage soup, can also be used to simmer the hot soup, all according to the taste of the people.
Fourth oat dumplings dumplings. The practice is to use boiling water to oat flour and into a glutenous dough, rolled into a cylinder, and then pouted into an equal size of the agent, rolled round, and then through a different way to make a thin round dumpling skin, and then the pre-prepared stuffing wrapped into it, pinch the mouth with your fingers, into the steamer, on the steamer for more than 10 minutes to be cooked. Most oat dumplings are stuffed with shredded yam and vegetables, or shredded yam and leeks, yam and cabbage, or zucchini and shredded pork. Eat with vinegar and garlic is a good choice.
The fifth kind of churned cake.
This is almost the easiest way to eat oat noodles, and because of its simplicity, some people call it a bachelor's way of eating. The practice of taking cake is actually not simple. Without a certain technology, a certain patience, a certain amount of effort, it is very difficult to do well, "effort is not cooked, technology is not good not tendon" is to do to take the cake must pay attention to two things. Do take cake first to boil the water, when the water boils, the oat noodles slowly sprinkled into the water, to be dry oat noodles all covered with boiling water, let it cook for a while, see the water overflowing after the dry noodles, with a stirring stick in one direction into a dough, and then pour a little bit of water slightly simmering can be dipped into the soup and eat it. It's simple, but you can't master the technique. For example, if you sprinkle the noodles when the water is boiling, you'll get raw dough in the cake, and you have to stir the noodles in one direction, otherwise the cake won't be cooked.
The sixth type of fried noodles.
It is the oat noodles directly in the iron pot fried to eat, can be mixed with water into granular to eat, can also be crushed and cooked potatoes mixed together to eat, can also be mixed into a paste to drink, the most simple than directly in the mouth to eat. Of course, in order to taste delicious, it can be mixed with some sugar or salt to adjust the flavor. In the old days, when people were poor, fried noodles were often taken outside to eat as dry food, because it is not easy to get moldy and resistant to preservation.
The seventh block.
There are two main practices, one is directly in the oat noodles with a little water, mixed into a uniform small granular, mostly dry noodles, steamed on a cage drawer. The second kind of oat noodles and cooked potatoes mixed together, rolled into small particles, fried in the pan. In the past, the most extravagant way to eat a block of base is to add a few drops of sesame oil, it would be beautiful.
The eighth kind of yam fish.
The stewed potatoes covered with tendons crushed until there is no particle, and then add the right amount of oat noodles in a large iron pot and repeatedly kneaded, to be completely melted together, become a tendon trembling piece of dough, pouting into a small dose, one by one, pinched into a similar small carp-like things, arranged in a cage drawer can be dipped into the soup and eaten steamed.
Ninth rubbing rubbing.
Grind raw potatoes into a paste, add an appropriate amount of oat noodles, mix well, of course, in order to be delicious inside can be added to the minced meat and a variety of seasonings, chopped onions, etc., and then spread in the cage lined with a cage cloth drawer steamed, sandwiched between the bowl containing dipping sauce can be eaten.
The tenth type of yam cake.
The recipe is similar to yamagoi, except that the dough is rolled out into the shape of a pancake and baked in a pan and eaten.
The tenth type of oat ___.
Actually, it is a disguised practice of oat noodle fish and fish, and so on, people in order to save trouble by using other ways to do oat noodle fish and fish, right, in the past, with the ___ bed of pressed vermicelli to press oat noodle, and now with the hand wringing oat noodle machine pressure, they made oat noodle fish and fish, despite the form of oat noodle fish and fish and fish in the hand is almost the same, but more rough, and hand pinched fish and fish, compared with the texture of the food is also slightly worse.
The twelfth kind of pot stickers.
In fact, this is a kind of lazy rice, in order to improve the speed of cooking, people in the bottom of the iron pot braised vegetables, surrounded by a circle of oat noodles patted into an oval-shaped pancake, such as braised vegetables cooked pot posts are also cooked, out of the pot, dipped in the braised vegetables can be eaten on it.
The thirteenth under the roe.
Some places also called cooking fish, is to oat noodles pinched like a small loach thick and thin size of the style, put in a pot, in order to avoid sticking, can be sprinkled on the surface of the surface of the slightly dry noodles, and then the pot to prepare the soup, the soup can be added to the potato strips, pork and mutton, and some other vegetables, etc., to be soup is about to cook when the fish into the soup, after three to five minutes that is cooked, scooped into the bowl! The soup will be ready to eat.
The fourteenth kind of stewed fish roe.
The practice is basically the same as that of the fish roe, except that it is prepared in a pot of chowder, and then the pinched fish roe is put in a cage with chowder and steamed over a fire, and when the chowder is cooked, the fish roe is cooked, and then put into the chowder, and then stirred in a piece of edible.
The fifteenth type of dial fish roe.
Actually, it is a rubbing rub, only it is made relatively speaking a little bit harder, on the cage steamed, it is with a rice spatula support, and then with chopsticks one by one in the cage, strip by strip to leave a certain gap, so that the steam up is also cooked quickly, ten minutes after the steam can be cooked, it also can be dipped in the soup and eat it, but also can be eaten directly.
The sixteenth type of Maru Maru.
Potatoes rubbed into flat silk, add a little dry oat noodles, of course, you can also add seasoning, green onions, minced meat, etc., mixed evenly, hand kneaded into a ball shape into the cage steamed, but also can be dipped into the soup to eat, you can also eat directly.
The seventeenth kind of tendon stick.
And the practice of the above mentioned Marumaru similar, but should be oat noodles and then a little more, hard to rub the two together, steamed in a cage, to be steamed with a knife cut into strips to eat.
The eighteenth kind of paste.
This is the oat noodles in the simplest kind of meal, and is generally a side dish, is to boil the water to six or seven into the time, grab a few handfuls of dry oat noodles stirred into the water, and then continue to boil the fire until the water boils, oat noodles paste is made, scooped into the bowl can drink.
The nineteenth kind of black old wah (crow) contains firewood.
and hoarding practice is similar to the oat noodles rolled into a thin skin, sandwiched between a layer of potato slices, and then cut into ten centimeters long and three two wide thin strips, on the cage steamed that can be eaten, eating is similar to hoarding.
Twenty kinds of fried oat noodles.
In the past is to eat the rest of the oat pasta, such as hoarding, WoWo, fish fish, etc. to renovate the eating method. That is, in the pot into the cooking oil, oil open into the onion, ginger, garlic and other stir-fried, and then add the right amount of vegetables and seasonings, stir-fried to seven minutes cooked, after the remaining cold oat noodles cut into pieces or strips into, stir-fry a few times can be out of the pot to eat.