500 grams of beef, dumplings 2, oil, five-spice powder, salt, green onions and ginger, cooking wine, soy sauce, sugar moderate.

Practice

1, beef washed and blanched, dumplings cut into pieces.

2, hot oil in a pot burst incense onion ginger, stir fry beef for a moment.

3, put 1 bowl of clear, five-spice powder, salt, cooking wine, soy sauce, sugar stew for about 2 hours.

4, when the beef is cooked, put the dumplings simmer for 2 minutes.

5, put salt seasoning to collect soup can be.