Yes, you need to, here is how to make scallop seafood porridge.

Main ingredients: rice half a cup, 1 flower crab, 7 fresh shrimp, scallop 20g

Accessories: oil, salt, green onion, coriander, ginger, moderate amount

Steps:

1, ready to prepare the materials;

2, scallop soaked and crumbled or torn into threads;

3, the flower crab patted to remove gills and chopped piece;

4, shrimp cut off the shrimp whiskers shrimp gun, pick off the shrimp intestine; ready green onion, cilantro, ginger;

5, pot with water boiling, into the washed rice, scallop, turn to a low fire to cook for 40 minutes;

6, and then under the flower crabs and shrimp, high heat cooking for about 5 minutes;

7, under the ginger, salt, oil to taste, sprinkle green onion, cilantro, and then can be.