If carrots and sliced meat are fried together, they will taste particularly fragrant and the nutritional content will be improved a lot. The practice of frying meat slices with carrots is actually very simple. First, prepare a proper amount of carrots and fresh pork. After cleaning them all, cut the carrots into filaments, slice the pork, and then put some oil in the pot. After cooking, pour in stir-fry evenly, then pour in some soy sauce and edible salt until cooked.

2. Scrambled eggs with carrots

Stir-fried carrots and eggs are also delicious, nutritious and easy to make. First of all, prepare a proper amount of fresh carrots and eggs. Beat the eggs into a bowl, stir well, wash the carrots and shred them, then pour the eggs into the pot and heat them. After slicing, pour the shredded carrots together and stir, then add a little vinegar and edible salt. Scrambled eggs with carrots are very fragrant. Eating this dish can greatly increase our appetite.

Step 3: cold carrots

If you don't like fried carrots, you can choose to eat them cold. Cold carrot is a dish worth tasting. First of all, you should prepare a proper amount of carrots, clean them, cut them into dices, then soak them in salt water for half an hour, and finally take them out and add a little vinegar and stir them evenly. The cold carrot tastes particularly refreshing and has excellent appetizing effect.

There are many ways to make carrots, and different ways have different characteristics. Everyone has different tastes, so you can make them according to your favorite tastes. You can try these carrot methods introduced above.