The Jizhou district of the iron pot casserole. The shoe sole baked cake of Zaoqiang County. Smoked meat from Gucheng County. Hengshui Lake roast duck egg. Tofu brain of Zaoqiang County. Candy from Shenzhou City. Smoked sausage from Xiao Julu. Welcome friends from all over the country to invest and play in Hengshui. Smile to welcome guests from all directions, sincere friendship with the world.
Hengshui specialties of the deep state oil fried cake
Hengshui City, Hengshui City, under the jurisdiction of ten counties and cities, due to the differences in folklore, folklore, each local catering cuisine is not the same, each sister counties and cities have their own characteristics of the cuisine, such as, Rao Yang tofu brain, jinshi miscellaneous noodle, Wuyi buckle bowls, Wuqiang crispy fish, Zaoqiang's shoe-shoe foundation biscuits, Jingshou powder naughty Ragdolls, Jizhou stew cake ......
My hometown is Shenzhou, there are a lot of specialties, such as Shenzhou copper hot pot, Mi Er bakery, Shenzhou chowder, Shenzhou oiled meat with juice, concealed meat with juice, old Hui Min stewed beef, Runjiazhuang hot noodle dumplings, Yu Ke tofu brain, the former head of the mill rolled in the meat cake, Shuangjing Dajie's white skinned bakery, the Tianjin buns near the vegetable market, etc., which can not be eaten outside of Shenzhou, you can eat and also ask for a bowl of clear soup! The old Shenzhou oil fried cake is to be said.
The old people living in Shenzhou know, over oil fried cake is a gourmet food, will do a few have a few restaurants.
Near noon, the stomach grumbled, rather than not be able to do food home, do a foodie it, looking around the delicious, tip of the tongue in China, in the mind flashes.
The phone rang, an old friend about the wine, to go to a restaurant not far from home, to two small dishes, a bottle of wine, two people, south of the world, the five lakes and the world, ancient and modern China, drinking drinking bottle bottom skyward.
The waiter what staple ah, cakes, dumplings, noodles, rice, rice, casserole, fried cake ......
Come half a kilogram of oil fried cake divided into two, and then some garlic cloves, get two bowls of broth.
Waiting time is always long, peeling the garlic cloves, fried cake came, cake silk has chopsticks thick and thin, not stained not even, a one by one, color golden, garlic shoots turquoise, egg white yellow, bean sprouts green and white, light oil, eat a bite, strong, strong, chewy, and then eat a bite, the cake's aroma, the fragrance of the dish, the aroma of the egg filled the taste buds, eat a mouthful of garlic, eat a mouthful of cakes, that's called a dei.< /p>
The first time I saw this is the first time in the world, I was in the middle of the night. /p>
At this time the soup also came up, in fact, is the fried cake out of the pot, in the pot of water boiling, add some oil, salt, soy sauce and vinegar, floating a little bit of vegetable leaves, the top of the a little bit of oil flower. After eating the fried cake, drink a bowl of clear soup slipped seam, touch the stomach, solid full.
If the charm of the old Shenzhou oil fried cakes lies in the wonderful combination of ingredients and the chef's skill, then only those who have eaten will be y attached to its flavor.
I don't know what the reason is, but this food is only left in this ancient land of Shenzhou!
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Hengshui specialties are:
1, Shenzhou sugar: peanuts, sesame seeds, sugar as the main raw material, layered, clear texture, sweet and crispy, just like handicrafts as delicate and delicate. A red paper trademark, a small straw paper package, maintaining the traditional style of confectionery.
2, Hucheng smoked meat: Hucheng smoked meat A long history, it is fresh pork and beef as raw materials, adding dozens of herbs and spices carefully processed. Make the bacon color brownish red, skin rotten meat tender, the same table, fat but not greasy, thin not stuffed teeth, taste mellow, with appetizing cold, digestion and health effects.
3, Guozhuang rotary cake: Guozhuang rotary cake, Hebei is a unique flavor of cooked food, the product began in the Yuan Dynasty, flourished in the Ming Dynasty, north of the Yangtze River, Guozhuang rotary cake throughout the towns. Guozhuang rotary cake, the outside is burnt and the inside is tender, the flavor is not greasy, never get tired of eating, and it is easy to keep.
The flavor of the snacks is not obvious ~ local specialties are: Shenzhou peach Rao Yang miscellaneous noodles Rao Yang bean curd brain 故城龙凤贡面 Hengshui Lake baked duck eggs Fucheng duck pear
Oh yes, Wuyi's buckle bowls is a more distinctive Hebei cuisine, recommended!
Because of the business trip has been to Hengshui many times, the special snacks over there have eaten a lot, there are four kinds of food to my deep impression, the following to you to do a recommendation.
1, Rao Yang tofu brain
Rao Yang tofu brain, Hengshui City, Hebei Province, Rao Yang County, one of the famous traditional specialties. Rao Yang Bean Curd Brain is made from soybeans, Rao Yang black sauce, flour, lard, pork, chicken, Chinese spices, cinnamon, cloves, fennel, chives, vinegar, sesame oil, chili oil, coriander and other ingredients. When you eat it, put the water tofu into a bowl, add condiments, and pour the prepared broth over it. Eat up the delicious flavor, a unique flavor.
2, Wuyi buckle bowl
Wuyi buckle bowl, Hengshui City, Hebei Province, Wuyi County is one of the famous traditional specialties. Wuyi Buckle Bowls are made of exquisite materials and well-made, and the traditional Buckle Bowls are composed of eight "net bowls", including Dongpo meat, lean meat, fat meat, meatballs, elbow meat, rice flour meat, chowder meat, and pork ribs. With the improvement of people's living standards, buckle bowl style also changed and increased. Nowadays, the four major pieces that is: chicken, fish, elbow, four happy balls, and pay attention to meat and vegetable collocation, so derived from the seafood, tofu, mushrooms, cabbage, vermicelli, casserole, and many other new varieties of species.
Wuqiang fish is one of the famous traditional specialties of Wuqiang County, Hengshui City, Hebei Province. Wuqiang fish with grass carp as the main raw material, can be made into salty, sweet, fresh, hemp, spicy and other flavors. Rich in protein, fat, vitamins, nucleic acids and potassium, sodium, magnesium, zinc, selenium, iodine and other trace elements. Eat up the bone crispy meat tender, rich flavor, fresh and delicious.
4, Gucheng smoked meat
Gucheng smoked meat, Hengshui City, Hebei Province, Gucheng County, one of the famous traditional specialties. Gucheng smoked meat to fresh pork, fresh beef, poultry, etc. as the main raw material, adding a variety of medicinal herbs and seasonings, after more than ten procedures carefully processed and become. Make the bacon brownish red color, skin rotten meat tender, eat fat but not greasy, mellow flavor, is the feast guests and gifts to friends and relatives of the best products.
These four Hengshui snacks cuisine are renowned, the flavor is also very good, to Hengshui friends can taste.
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Shenzhou candy, Hengshui City, Hebei Province, is one of the famous traditional snacks in Shenzhou area. Shenzhou ganache is made with peanuts, sesame seeds and sugar as the main raw materials, and is made by traditional craftsmanship. Candy layers, clear texture, eat sweet and crispy, fluffy and refreshing, long aftertaste, high nutritional value.
Jizhou casserole, Hengshui City, Hebei Province, Jizhou area is one of the famous traditional snacks. Jizhou casserole production raw materials are mainly cakes, onions, mushrooms, beans, pork, onions, ginger, soy sauce, peanut oil, five-spice powder, soup and so on. There are many kinds of casserole, mainly vegetarian casserole, meat casserole, yellow vegetable casserole, mandarin duck casserole and so on. Eat the sinewy and fluffy, mellow flavor, unique flavor.
Shoe Shoe Bread is one of the famous traditional snacks in Zaoqiang County, Hengshui City, Hebei Province. The main raw materials for the production of sandal shaped biscuits are fine flour, sesame sauce, sesame oil, cumin, boiled meat soup, etc. The baking oven used is specially made for this purpose. The oven used is special, divided into upper and lower two layers. After making the dough into a shoe-shape, first put on the upper layer of the pan on the cooking, to seven, eight mature, put in the closed lower baking. After baking, take out, cut a mouth, the meat has been boiled and smoked with sugar and put in the old broth to take out and chop, put into the pancake can be eaten. Eat up crispy outside and tender inside, aroma, a unique flavor.
Hengshui is located in the southeastern part of Hebei Province, where there is not only a deep historical and cultural heritage, in the gastronomic culture of the hair surface is also very good, and because the main grain crop wheat development is good, so the pasta is particularly popular. Now for you to list the top ten Hengshui cuisine, interested friends quickly look at it.
Hengshui top ten food:
1, Rao Yang tofu brain
2, Wuyi buckle bowl
3, Wuqiang crispy fish
4, Gucheng smoked meat
5, Shenzhou sugar
6, Guozhuang rotary cake
7, sesame seed frying heap
8, Jizhou casserole
9, peanuts, and the other two are the same. Crispy
10, Longfeng Tribute Noodles
1, Rao Yang Bean Curd Brain
Details: Rao Yang Bean Curd Brain is a very typical salty bean curd brain, which will be added with a variety of sauces, such as pork, cloves, spicy soy sauce, soybeans, as well as the black sauce and so on, which has a particularly tasty flavor.
2, Wuyi buckle bowl
Details: Wuyi buckle bowl refers to not a dish, but the Dongpo meat, lean meat, fat meat, meatballs, elbow meat, rice noodle meat, chowder meat, ribs eight bowls of food.
3, Wuqiang Crispy Fish
Details: Wuqiang Crispy Fish is grass carp as raw material, its taste can be made according to their own preferences, fresh, numb, spicy or sweet, the meat is also outside the crispy and tender.
4, Gucheng smoked meat
Details: Gucheng smoked meat is one of Hengshui's traditional cuisine, usually beef or pork as a material, plus herbs and a variety of seasonings, will be turned into a reddish-brown color, the meat will be particularly tender, fat and not greasy.
5, Shenzhou sugar
Details: sugar as early as the Ming Dynasty has been very popular, and now is considered to be the New Year's Eve, Hebei households must have a nothing, the flavor and color are particularly good.
6, Guozhuang rotary cake
Details: Guozhuang rotary cake belongs to a gourmet food for young and old, belonging to how to eat will not get tired of, but also to enhance the effect of appetite oh.
7, Sesame Pancake
Details: Sesame Pancake originated in Hengshui, currently in all parts of the country can be simple, it is with glutinous rice, peanuts and sesame seeds as raw materials, coupled with sugar frying, the outer skin is crispy and tasty, and smells particularly sweet.
8, Jizhou casserole
Details: Jizhou casserole is very popular in Hebei Province, especially in February each year, basically every family will have the custom of eating Jizhou casserole.
9, peanut brittle
Details: peanut brittle Qianlong period is very popular, not only is the traditional food of Hengshui, but also one of the traditional Chinese cuisine. Its flavor is crisp and light, and it is a very healthy pastry cuisine.
10, Longfeng Tribute Noodles
Details: Longfeng Tribute Noodles is one of the most distinctive traditional food in Hengshui, which was the imperial food of the court in the early years, and that's how it got its name. The taste of the noodles is savory and the texture is particularly soft and smooth.
Hengshui food snacks around the special features, welcome to exchange corrections.
Each region has its own history and culture, each region has its own local customs, to Hengshui you know what local snacks? Hengshui snacks are mostly noodle-based, in the street stalls on the end of the street to taste the shoe sole baked cake, Gucheng smoked meat and other local specialties, it is definitely a cozy enjoyment.
Hengshui's specialty snacks, or quite a lot.
The tofu brain of Rao Yang, and then a root of Ma Tong, an early breakfast is solved.
Zaoqiang County's shoestring biscuits, hanging furnace test out, fragrant and crispy, eat still want to eat.
The powder lumps in old county, the flavor is also great!
冀州焖饼
冀州焖饼 is a traditional Han Chinese noodle snack in Hebei Province. It is yellow in color, fluffy and soft, not sticky and not connected, and fragrant in taste. Jizhou people have February 2 to eat casserole custom, symbolizing the brand dry Dada not worm.
The most authentic casserole, is a hand-rolled lasagna, cut into pancakes, with exquisite vegetables, vegetables cooked, put into the pancake, on the lid, with the residual temperature of the dishes, smothered pancake. A little modulation before the pot, you can eat. Very delicious!
Wuyi buckle bowl
Also called Wuyi eight bowls. It is composed of Dongpo meat, lean meat, fat meat, pork ribs, elbow meat, meatballs, rice flour meat, braised meat. Wuyi eating seat must!
Rao Yang Jinshi mixed noodles.
This is the year to the emperor, tribute tribute, absolute imperial
Jinshi mixed noodles belong to the mung bean noodles. Mung beans, wheat, sesame ground into fine powder, with sesame oil, sugar, egg whites and the right amount of water and into a dough, the dough rolled into a paper-thin sheet, slightly cooled to not dry and not wet, folded without stopping, rolled not stained, folded up and cut into thin silk.
Each region has its own history and culture, each region has its own customs, to Hengshui you know what local snacks? Today I will talk about the most Hengshui characteristics of snacks, take a look!
Jinshi Mixed Noodles
Jinshi Mixed Noodles is a kind of Hengshui Rao Yang famous Han Chinese noodle snacks. Jinshi Mixed Noodles belongs to mung bean noodles. Mung beans, wheat and sesame seeds are ground into fine powder, and the dough is made with sesame oil, sugar, egg white and the right amount of water and molasses. The dough is then rolled out into a paper-thin sheet, cooled slightly until it is not dry or wet, and then folded and rolled without being stained, and then folded up and cut into thin threads. The color is yellow and transparent, the shape is like golden silk, the storage period is long, the cooking resistance is not rotten, fragrant and refreshing.
Raoyang tofu brain
Raoyang County, Hengshui City, Hebei Province, is a specialty snack. There are 14 kinds of ingredients used in Rao Yang Bean Curd Brain, which are fine and nutritious, and it tastes delicious and you will not get tired of eating it.
Zhaoji Smoked Meat
is a specialty of Zaoqiang County, Hengshui City, Hebei Province. Zaoqiang Zhaoji smoked meat skin rotten meat tender, surface and inside the same, color and luster bright, taste mellow, fat is not greasy mouth, thin is not stuffed teeth, not only the flavor is unique, rich in nutrients. Zhaoji smoked meat, smoked sausage is a specialty of Zaoqiang County with the shoes and sandalwood biscuits, this meat because of the Department of Pine Smoking Paleo, and a variety of medicinal herbs to cook, so the summer mosquitoes and flies are not crawling, and the day of the day can be stored three or four days do not deteriorate.
Hengshui Lake Baked Duck Egg
With the unique baking process, mysterious formula, unique flavor to attract the appetite of many diners, has become a local people's table food. Hengshui Lake roasted duck eggs not only has tea eggs, brined eggs and other rich five flavors and barbecue charred flavor, but more importantly, its unique elasticity of texture, chewing in the feeling and taste like eating meat, the texture is unmatched by other practices and to achieve.
Jiangmi Liangcao
Jiangmi Liangcao is a flavorful snack that has been passed down in Hengshui for nearly 300 years. Emperor Qianlong often eat Jiangmi Liangcao. At that time, the palace chef retired from the palace, more in Jizhou City, apprenticeship set up store, Jiangmi Liangcao also spread to the people. During the Republic of China, Hengshui made Jiangmi Liangcao store no less than dozens of museums, including a family of Hui Xia do Jiangmi Liangcao most famous.