Dry Stir-Fry Squid Whiskers
Materials
Main ingredient: 250 grams of fresh squid, auxiliary ingredients: 30 grams of celery,
Seasoning: 4 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate (MSG), chili pepper (red, sharp, dry) 10 grams of peppercorns 3 grams of sugar 2 grams of oil 15 grams of lard
Practice
1. Boiling water pot blanch;
2. parsley cleaned and cut "a word strip";
3. pot of lard hot, under the dry chili pepper, pepper, ginger slightly fried, renewed under the squid whiskers with the stirring, seasoned with salt, monosodium glutamate, parsley, sugar stir-fried, pan into the plate.
Leeks squid beard
Materials
Leeks, squid beard, soy sauce, monosodium glutamate, cooking wine, thirteen spices powder, salt
Practice
1. Leeks cut into segments, squid beard cut into strips.
2. pot of hot water on the squid whiskers put in a scald out of cold water, and finally drained for use.
3. pot of oil, under the squid whiskers stir fry on high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen spices stir fry.
4. Finally, put the leek stir-fry on high heat.
Hot squid beard
Materials
Fresh squid beard? Sweet noodle sauce, garlic sauce, sesame oil
Practice
1. Wash fresh squid whiskers, blanch with water and drain;
2. Sweet noodle sauce, garlic sauce, sesame oil according to the ratio of 1:1:1 to blend into a sauce;
3. Do not put the oil in the pan, heat it up and then change it to a medium-low heat, pour in squid whiskers, and use a spatula to fry out the water;
4. Pour in the sauce, stir fry quickly, so that the sauce evenly wrapped in the squid whiskers can be.
Sauced squid whiskers
Materials
Squid whiskers, sweet noodle sauce, cooking wine, chopped green onion and ginger, cumin, monosodium glutamate (MSG), chicken broth, salt and sugar, cooking oil
Practice
1, blanch the squid whiskers in hot water, drain, and marinate them in green onion, ginger, cooking wine, cooking oil, MSG, sugar (MSG), sweet noodle sauce (a necessity), and cumin for 2 hours. 2 hours.
2, dry heat the pan, add the marinated squid whiskers (be careful not to soup), dry stir fry a few times.
3, then add oil, cooking wine, add more sweet noodle sauce, keep turning.
4, until the sauce flavor pungent, juice dry when you can get out of the pot, remember to sprinkle some cumin.
Cool squid beard
Materials
Ingredients
Fresh squid beard 400g, 20g millet chili, 30g green chili, 20g cooking wine, 3 cloves of garlic, 8g ginger, 20g green onion, 15g soy sauce, 3g sugar, 5g oyster sauce, salt
Practice
Practice
1. raw materials ready
Ranting: squid whiskers choose fresh or chilled better, dry hair squid whiskers hard texture is not recommended to choose, squid whiskers are blanched water will shrink, so the amount of preparation is best to be sufficient, otherwise not enough to eat oh
2. fresh squid whiskers cleaned and cut into segments, put into the addition of salt, green onion, ginger, cooking wine in the marinade to taste, about 15 minutes
Ranting: wine, ginger, scallions can help remove the fishy taste of squid
3. millet chili, green chili pepper cut into circles; garlic chopped to be used
4. millet chili, green chili pepper, wine, garlic, scallions, soy sauce, sugar, oyster sauce, salt into a bowl of seasoning sauce
5. pot of boiling water, the marinated flavor of the Squid whiskers into the boiling water blanched, and then fished out and drained into a bowl
6. will be adjusted to the sauce poured on the squid whiskers, stir evenly can be eaten
7. a plate of chewy cold mixed squid whiskers on the ready
squid whiskers stir-fried loose cauliflower
Materials
squid whiskers
scattered cauliflower
Garlic, ginger, chili pepper
Squid whiskers, ginger, chili pepper, garlic and other ingredients
Cookies
Squid whiskers, garlic, chili pepper, chili pepper, chili pepper, chili pepper Ginger, chili pepper
Practice
1, squid whiskers fried, no need to put the oil, directly fried out of the water, the water is poured out, squid whiskers first out of the spare.
2, garlic, ginger, chili peppers, oil together with a few times, and then put the cauliflower, 9 mature put squid whiskers together to fry the last put raw pumping fry a few times can be.
Buddhist melon squid whiskers
Materials
Buddhist melon 200 grams, squid whiskers 100 grams, oil, salt, chicken essence, green onions and ginger, cooking wine in moderation.
Practice
1, Buddha's hand melon seeded and sliced, green onion and ginger washed and chopped, squid whiskers washed and blanched and cut into cubes.
2, hot oil in a pot, sautéed onion and ginger, stir-fried squid beard, put a little water to simmer for 2 minutes.
3, put the melon and squid squid stir fry.
4, put salt, monosodium glutamate seasoning can be.
Salt and pepper squid whiskers
Materials
Squid whiskers half a catty, frying powder 1 box, peanut oil
Practice
1, squid whiskers washed and drained, put salt and pepper, chicken powder, pepper seasoning marinade for a while,.
2, frying powder in a large bowl, put a little cooking oil and water into the batter (mixing water to slowly add, do not add too much at a time, too thick or too thin are affected by the effect of frying)
3, the pan hot peanut oil to 160 °, will be dipped in squid whiskers a strip of good frying slurry, and then put into the fryer frying, out of the pan sprinkled with some pepper on the food can eat it
Specialized squid whiskers
Ingredients
Squid? celery? black fungus? ginger, wine, sugar? Fish sauce
Practice
1: squid whiskers in boiling water soaked in salt water and repeatedly rubbed to wash away the surface mucus in the whiskers on a few cuts on the wine ginger marinade for 20 minutes
2: black fungus soaked good to remove the root of the salt water to wash boiled water to cook standby
3: celery washed and blanched in boiling water and cut into sections
4: frying pan hot pour oil put squid whisker small fire fry until the squid whiskers curled and changed color put the old soy sauce color change to high heat and then put celery and black fungus stir fry pour a little water boil open salt fish sauce sugar sauce can be placed on the plate