How to make bitter melon stuffed with meat? It’s delicious and delicious. It goes very well with rice. Isn’t it enough to finish one plate?

I got two bitter melons, one white and one green. The beauty is integrated, with the same luster of shining snow crystals and jasper. Simply steam it into a bitter melon seal, simmer it in bonito kelp bone soup, and add a piece of fresh pineapple for freshness. The soup is delicious with a thick bitter flavor, and it tastes very comfortable when the weather is getting hotter. It has a slight bitter taste, but becomes sweeter and sweeter. It is a refreshing delicacy that can relieve heat, and it is also a low-fat delicacy, so you may like to use chicken breast instead of pork.

Amount of 3 people, duration of about 60 minutes Food: 2 pieces of bitter melon, 600 grams of chicken breast, 1 carrot, 3 fresh mushrooms, appropriate amount of chopped green onion, appropriate amount of Keqi berry, 1 egg, dumplings Appropriate amount of stuffing condiments, 20 grams of gourmet wine, 40 grams of oil, appropriate amount of chicken powder, appropriate amount of white pepper, 30 grams of sesame sesame oil, appropriate amount of corn flour Step 1

Peel the carrots, slice and flatten them Clean and cut the mushrooms in half and put them into a food blender and mash them together. Put the chicken breast slices into a food blender and mash them. The head and tail part of the bitter gourd that cannot be stuffed with meat is put into a food blender and mash it. Step 2

Put all the food and condiments into a basin, mix well, and put it in the refrigerator for 20 minutes. Pour the cooked soup in the bitter melon plate into a small pot and then pour in an appropriate amount. After boiling the hot sauce, oil and chopped green onions, pour the sauce over the bitter gourd and serve. Stuff the insides of the bitter melons that have been cut, seeds and white membranes removed until they are full. Add water to a large pot and bring to a boil. Put the bitter melons into the pot and steam for 15 minutes before taking them out. Step 3

Pour the cooked soup in the bitter melon plate into a small pot and then pour in an appropriate amount of chili sauce. Bring oil and chopped green onions to a boil, then pour the sauce on the bitter melon and serve. Dishes to enjoy. Tips: After the bitter melon with meat is cooked, the water will be released and the bitter melon itself has no seasoning, so the taste will be a bit bland. You can pour the juice into the mouth of the bitter melon according to your favorite taste.