Ingredients

300g pork belly, a little lily, 1 green onion, 3 slices of ginger,

Seasoning A: 5g pepper, 5g sugar, 30 soy sauce ㏄, 15 ㏄ of cornstarch water, 15 ㏄ of rice wine,

Seasoning B: 5g of sugar, 30g of tomato sauce, 30 ㏄ of soy sauce, 30 ㏄ of oil

Method

1. Stove method:

2. Wash the green onion and cut into sections, wash the ginger, wash the lining and cut into large pieces, put it into a large bowl, add A, mix well and marinate for 45 minutes.

3. Put the lilies in a bowl, add 2 tablespoons of water, cover with plastic wrap, heat in a strong microwave for 2 and a half minutes, remove and drain.

4. Put the onion and ginger into a container, add B and put it in a strong microwave and sauté over high heat for 2 minutes. Take out the onion and ginger, add it to the meat slices, mix well and cover, put it in a strong microwave and heat for 5 minutes. , take out, add lily, mix well, and put it into a plate.

5. Stove method

6. Wash the green onions and cut them into sections, wash the ginger, wash the inner muscles and cut them into large pieces, put them into a large bowl, add A, mix well and marinate for 45 minutes. .

7. Blanch the lily in a pot and drain the water.

8. Put the onion and ginger into the pot, add B-strong fire and sauté for 2 minutes. Remove the onion and ginger, add to the meat slices, mix well, cover, cook over high heat, take out, add lily and mix well. , put it into the plate and you can